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1. Laboratory handbook for oil and fat analysts / [by] L.V. Cocks, C. van Rede.

by Cocks, Leslie Victor | Rede, C. van.

Call number: 665.0288 COC Ref. Material type: book Book; Format: print Publisher: London ; New York : Academic P., 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.0288 COC Ref.] (2).

2. Oils, fats and fatty foods : their practical examination [Bolton and Revis]

by Williams, K. A.

Call number: 665.01 WIL 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : J. & A. Churchill, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.01 WIL 4th ed. Ref.] (1).

3. The Loboratory companion to fats and oils industries

by Lewkowitsch, J.

Call number: 665.01 LEW Material type: book Book; Format: print Publisher: London : Macmillam and Co., Ltd, 1901Availability: No items available

4. Oils fats and fatly foods : their practical examination

by Williams, K. A.

Call number: 665.01 WIL 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: London : JA A. Churchill Ltd., 1950Availability: No items available

5. The chemical constitution of natural fats

by Hilditch, Thomas Percy.

Call number: 665.2 HIL 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Wiley, 1956Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.2 HIL 3rd ed.] (1).

6. The chemical constitution of natural fats

by Hilditch, Thomas Percy.

Call number: 665.2 HIL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Wiley, 1949Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.2 HIL 2nd ed.] (2).

7. Bailey's industrial oil and fat products / edited by Daniel Swern ; authors, Marvin W. Formo ... [et al.]

by Bailey, Alton Edward | Formo, Marvin W | Swern, Daniel | Applewhite, Thomas H.

Call number: 665.2 BAI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Wiley, c1979-<c1985 >Availability: No items available

8. Standard methods for the analysis of oils, fats and derivatives / International Union of Pure and Applied Chemistry, Applied Chemistry Division, Commission onOils, Fats and Derivatives ; prepared for publication by A. Dieffenbacher and W.D. Pocklington.

by International Union of Pure and Applied Chemistry. Applied Chemistry Division. Commission on Oils, Fats and Derivatives | Dieffenbacher, a | Pocklington, W.D.

Call number: 665.0288 IUPAC 7th ed. Suppl.1 Edition: 1st suppl. to 7th rev. and enl. ed.Material type: book Book; Format: print Publisher: Oxford : Blackwell Scientific Publications, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.0288 IUPAC 7th ed. Suppl.1] (1).

9. Official methods of analysis / William Horwitz, ed.

by Association of Official Analytical Chemists | Horwitz, William | Association of Official Agricultural Chemists (Washington).

Call number: 543 AOAC 13th ed. Ref. Edition: 13th ed.Material type: book Book; Format: print Publisher: Washington : The Association, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543 AOAC 13th ed. Ref.] (7). Items available for reference: [Call number: 543 AOAC 13th ed. Ref.] (5).

10. Infra-red spectra of monoacid triglycerides : With some applications to fat analysis / [By] W. C. de Ruig.

by Ruig, W. G. de.

Call number: 664.3 RUI Ref. Material type: book Book; Format: print Publisher: Wageningen : Pudoc, 1971Availability: Items available for reference: [Call number: 664.3 RUI Ref.] (1).

11. Bailey's industrial oil and fat products / edited by Daniel Swern; authors, Karl F. Mattil... [et al.].

by Bailey, Alton Edward | Swern, Daniel | Mattil, Karl F.

Call number: 665.2 BAI 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Interscience Publishers, 1964Online access: Click here to access online Availability: Items available for reference: [Call number: 665.2 BAI 3rd ed. Ref.] (1).

12. Analysis and characterization of oils, fats, and fat products / edited by H.A. Boekenoogen.

by Boekenoogen, Hendrik Albert.

Call number: 665.0288 BOE Ref. Material type: book Book; Format: print Publisher: London, New York : Interscience Publishers, 1964-Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 665.0288 BOE Ref.] (2).

13. The chemical constitution of natural fats / [by] T.P. Hilditch [and] P.N. Williams.

by Hilditch, Thomas Percy | Williams, Percy Noel.

Call number: 547.438 HIL 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York : Wiley, (1964)Online access: Click here to access online Availability: Items available for reference: [Call number: 547.438 HIL 4th ed. Ref.] (1).

14. Bailey's industrial oil and fat products / edited by Daniel Swern ; authors, Marvin W. Formo ... [et al.]

by Bailey, Alton Edward | Formo, Marvin W | Swern, Daniel | Applewhite, Thomas H.

Call number: 665.2 BAI 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York : Wiley, c1979-<c1985 >Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 665.2 BAI 4th ed.] (3). Items available for reference: [Call number: 665.2 BAI 4th ed.] (1).

15. German standard method for analysis of fat, fat products and related substance, compiled and published / by German Association for Fat Science

by Deutshen Gesellschaft fur Fettwissenschaft e. v | German Association for Fat Science.

Call number: 665 DEU Ref. Material type: book Book; Format: print Publisher: Stuttgart : Wissenschaftliche Verlagsgesellschaft, 1950Availability: Items available for reference: [Call number: 665 DEU Ref.] (3).

16. Official methods of analysis of the Association of Official Analytical Chemists / edited by Sidney Williams.

by Williams, Sidney | Association of Official Analytical Chemists.

Call number: 543 AOAC 14th ed. Ref. Edition: 14th ed.Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Analytical Chemists, c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543 AOAC 14th ed. Ref.] (2). Items available for reference: [Call number: 543 AOAC 14th ed. Ref.] (7).

17. German standard methods for the analysis of fats and other lipids / developed and approved by the Joint Committee for the Analysis of Fats, Oils, Fatty Products, Related Products and Raw Materials

by Thomas, A | German Society for Fat Science | Joint Committee for the Analysis of Fats, Oils, Fatty Products, Related Products and Raw Materials.

Call number: 665 DEU English ed. Edition: English ed.Material type: book Book; Format: print Publisher: Stuttgart : Wissen chaftliche Verlagsgesellschaft mbH, 1989Online access: Click here to access online Availability: Items available for reference: [Call number: 665 DEU English ed.] (1).

18. Official methods of analysis

by Association of Official Analytical Chemists | Horwitz, William.

Call number: 543 AOAC 12th ed. Ref. Edition: 12th ed.Material type: book Book; Format: print Publisher: Washington, 1975Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 543 AOAC 12th ed. Ref.] (4). Items available for reference: [Call number: 543 AOAC 12th ed. Ref.] (4).

19. Official methods and recommended practices of the American Oil Chemists' Society

by American Oil Chemists' Society.

Call number: 665.0288 AOCS 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Champaign, Ill. : American Oil Chemists' Society, c1987Online access: Click here to access online Availability: Items available for reference: [Call number: 665.0288 AOCS 4th ed. Ref.] (2).

20. German standard methods for the analysis of fats and other lipids / edited by German Society for Fat Science (DGF)

by German Society for Fat Science.

Call number: 665 DEU Engl. ed. 1994 Ref. Edition: Engl. ed.Material type: book Book; Format: print Publisher: Stuttgart, Germany : Wissenschaftliche Verlagsgesellschaft, c1994Online access: Click here to access online Availability: Items available for reference: [Call number: 665 DEU Engl. ed. 1994 Ref.] (1).