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1. Cellulose chemistry and technology : a symposium / sponsored by the Cellulose, Paper and Textile Division at the 171st meeting of the American Chemical Society, New York, N.Y., April 5-9, 1976

by Symposium on International Developments in Cellulose, Paper and Textiles (1967 : New York) | Arthur, Jett C | American Chemical Society. Cellulose, Paper and Textile Division.

Call number: 547.782 ART Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.782 ART] (1).

2. Polysaccharides / by Gerald O. Aspinall.

by Aspinall, Gerald O.

Call number: 547.782 ASP Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford, New York : Pergamon Press, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.782 ASP] (1).

3. Developments in food carbohydrate-1 / edited by G. G. Birch, R.S. Shallenberger

by Birch, G. G | Shallenberger, R. S | American Chemical Society.

Call number: 664.1 BIRd Material type: book Book; Format: print Publisher: London ; Englewood, N.J. : Applied Science Publishers, c1977-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1 BIRd] (1).

4. Calaxy XB xanthan gum : natural rheology control agent for aqueous systems

by General Mills Chemicals Incorporation.

Call number: VF 488 Material type: book Book; Format: print Publisher: Minneapolis, Minn : General Mills Chemicals, Inc, n.dAvailability: Items available for loan: BSTI [Call number: VF 488] (1).

5. Polysaccharides in biology Trans of the second conference April 25, 26, and 27, 1956.

by Springer, Georg F.

Call number: 612.015 SPR Material type: book Book; Format: print Publisher: Princeton, N. J. New York : aponsored by the Josiah Macy, Jr. Foundation, [c1957]Availability: No items available

6. Industrial gums, polysaccharides and their derivatives / Roy L. Whistler

by Whistler, Roy L | Bomiller, James N | Whistler, Roy L.

Call number: 668.37 WHI Material type: book Book; Format: print Publisher: New York and London : Academic Press, 1959Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.37 WHI] (1).

7. Chemie der zucker und polysaccharide / Von Fritz Micheel

by Micheel, Fritz.

Call number: 547.78 MIC Material type: book Book; Format: print Publisher: Leipzig : Akademische verlagsgesellschaft m. b. h., 1939Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.78 MIC] (1).

8. Rheology of industrial polysaccharides : theory and applications / by Romano Lapasin and Sabrina Pricl.

by Lapasin, Romano | Pricl, Sabrina.

Call number: 531.11 LAP Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 531.11 LAP] (1).

9. Industrial gums : polysaccharides and their derivatives / edited by Roy L. Whistler, James N. BeMiller

by Whistler, Roy Lester | BeMiller, James N.

Call number: 668.37 WHI 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.37 WHI 3rd ed.] (1).

10. Industrial gums, polysaccharides and their derivatives / Roy L. Whistler

by Whistler, Roy L | Bomiller, James N | Whistler, Roy L.

Call number: 668.37 WHI 2nd ed. Material type: book Book; Format: print Publisher: New York and London : Academic Press, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.37 WHI 2nd ed.] (1).

11. Polysaccharide association structures in food / edited by Reginald H. Walter.

by Walter, Reginald H.

Call number: 664 POL Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 POL] (1).

12. Carbohydrates in food / edited by Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte.

Call number: 664 CAR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CAR 2nd ed.] (1).

13. Thenchemistry of the monosaccharides and of the polysaccharides, / by Hans Pringsheim.

by Pringsheim, Hans, 1876- | Abbe, Cleveland, 1872-1934.

Call number: 547.78 PRI Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, London, : McGraw-Hill book company, inc., 1932Availability: No items available

14. Chemistry, biochemistry and biology of (1-3) -B- glucans and related polysaccharides / editors, Antony Bacic, Geoffrey B. Fincher, Bruce A. Stone.

by Bacic, Antony | Fincher, Geoffrey B | Stone, Bruce A.

Call number: 572.566 CHE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier : Academic Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 572.566 CHE] (1).

15. The Polysaccharides Vol. 1-3 / edited by Gerald O. Aspinall

by Aspinall, Gerald O.

Call number: 547.782 POL Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Academic Press, 1982-1985Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 547.782 POL Ref.] (3).