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1. Building and planning for industrial storage and distribution / Peter Falconer, Jolyon Drury

by Falconer, Peter | Drury, Jolyon.

Call number: 725.3 FAL Material type: book Book; Format: print Publisher: London, New York : Architectural Press, Halsted Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 725.3 FAL] (1).

2. Guide to refrigerated storage : Guide de l'entreposage frigorifique.

by International Institute of Refrigeration.

Call number: 664.02852 IIRs 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Paris : International Institute of Refrigeration, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02852 IIRs 2nd ed.] (1).

3. Cooling technology in the food industry / [by] Aurel Ciobanu ... [et al.] ; [translated by C. Sturza and A. Ciobanu].

by Ciobanu, Aurel | Ciobanu, Aurel | Hammel, John.

Call number: 664.02852 CIO Material type: book Book; Format: print Publisher: Tunbridge Wells, [Eng.] : Abacus Press, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02852 CIO] (1).

4. Cold storage design and operation : some practical solutions / by C. E. B. Cooper.

by Cooper, C. E. B.

Call number: 621.56 COO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : UNIPUB, distributor], 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 621.56 COO] (1).

5. On testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products / by Edith Gould and John A. Peters.

by Gould, Edith | Peters, John A.

Call number: 664.9452 GOU 2nd ed. Edition: Rev. and enl. ed.Material type: book Book; Format: print Publisher: London : Fishing News, c1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9452 GOU 2nd ed.] (1).

6. Cold and freezer storage manual / E. R. Hallowell.

by Hallowell, E. R | Woolrich, Willis Raymond.

Call number: 664.0285 WOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 WOO 2nd ed.] (1).

7. Refrigeration applications to fish, fruit, and vegetables in South East Asia : an international short-term training course, Durgapur, India, January 14-24, 1974.

by Food and Agriculture Organization of the United Nations | International Institute of Refrigeration.

Call number: 664.02852 REF Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, c1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02852 REF] (1).

8. Cold and freezer storage manual / by W. R. Woolrich, E. R. Hallowell.

by Woolrich, Willis Raymond | Hallowell, E. R.

Call number: 664.0285 WOO Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 WOO] (1).

9. The commercial storage of fruits, vegetables, and florist and nursery stocks / [by J. M. Lutz, R. E. Hardenburg.

by Lutz, Jacob Martin | Hardenburg, Robert Earle | Wright, Robert Claude | United States. Department of Agriculture.

Edition: Rev.Material type: book Book; Format: print Publisher: Washington] : U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.,, 1968]Availability: No items available

10. Current trends in the refrigerated storage and transport of perishable foodstuffs... tendances actuelles de L"entreposage et du transport frigorifiques des denrees preissablas

by International Institute of Refrigeration.

Call number: 664.02852 IIRf Material type: book Book; Format: print Publisher: Paris : International Institute of Refrigeration, 1973Availability: Items available for loan: BSTI [Call number: 664.02852 IIRf] (1).

11. Packing Stations for fruits and Vagctables...Stations

by International Institute of Refrigeration.

Call number: 664.8 IIR Material type: book Book; Format: print Publisher: Paris : International Institute of Refrigeration, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 IIR] (1).

12. Recommended conditions for land transport of perishable foodstuffs...Conditions recommendes pourle transport Terrestre des denrees perissables.

by International Institute of Refrigeration.

Call number: 664.02852 IIRe 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Oarus : Institut Tnternational dy froid, 1974Availability: Items available for loan: BSTI [Call number: 664.02852 IIRe 3rd ed.] (1).

13. Refrigeration techniques in developing countries

by International Institute of Refrigeration.

Call number: 621.56 IIRr Material type: book Book; Format: print Publisher: Paris : Institut International dy Froid, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 621.56 IIRr] (1).

14. Weight losses in foodstuffs, during chilling, freezing, sterage and transport...[pertes de masse des denrees alimentaires]

by International Institute of Refrigeration.

Call number: 664.0285 IIR Material type: book Book; Format: print Publisher: Paris : International Institute of Refrigeration, 1970Availability: Items available for loan: BSTI [Call number: 664.0285 IIR] (1).

15. Recommended conditions for cold storage of perishable produce... Conditions recommendes pour l' entreposage frigorifique des prodits perissables

by International Institute of Refrigeration.

Call number: 664.02852 IIRc 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Paris, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02852 IIRc 2nd ed.] (1).

16. Facts and credentials : a report on Cryo-Guard, kthe best in-transit food refrigenation system

by Air products and Chemicals, Incoporated.

Call number: VF 131 Material type: book Book; Format: print Publisher: Allentown, Pa. : Air Products and Chemicals, Inc., ndAvailability: No items available

17. Minimally processed refrigerated fruits & vegetables / edited by Robert C. Wiley.

by Wiley, Robert C.

Call number: 664.85 MIN Material type: book Book; Format: print Publisher: New York, N. Y. : Chapman & Hall, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.85 MIN] (1).

18. Heat and cold storage with PCM : an up to date introduction into basics and applications / Harald Mehling, Luisa F. Cabeza.

by Mehling, Harald | Cabeza,Luisa.

Call number: 621.56 MEH Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Berlin : Springer, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 621.56 MEH] (1).