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1. Food engineering systems / edited by Arthur W. Farrall.

by Farrall, Arthur William.

Call number: 664.0028 FAR Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1976-Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0028 FAR] (2).

2. Processed prepared foods : buyers guide. 1`983-89

Material type: book Book; Format: print Publisher: Ill : Gorman Pub. Co, 1982Availability: No items available

3. Food manufacture : ingredient and machinery survey 1983

Call number: FM Td. Material type: book Book; Format: print Publisher: London : Morgan-Grampian (Process Press), 1983-Availability: No items available

4. Food processing industry directory 1979 ed. / compiled by Hlzel Blake

by Blake, Hazel.

Call number: FPI 1979 TD. Edition: 17th ed.Material type: book Book; Format: print Publisher: London : IPC Consumer Industries Perss ltd., 1979Availability: No items available

5. Small - scale food processing : a guide to appropriate equipment / Peter Fellow and Ann Hampton

by Fellows, Peter | Hampton, Ann.

Call number: 664.02 FEL Material type: book Book; Format: print Publisher: London, U.K. : Intermediate Technology Publ., c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 FEL] (1).

6. Assembling a micro-plant : balancing the scale / Lynn A. Kuntz.

by Kuntz, Lynn A.

Call number: VF 1279 Material type: book Book; Format: print Publisher: Northbrook, Ill. : Weeks Publishing Co., 1995Availability: No items available

7. Measurement and control in food processing / Manabendra Bhuyan

by Bhuyan, Manabendra.

Call number: 664.02 BHU Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.02 BHU Ref.] (1).