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1. Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney, John R. Whitaker, editors.

by Feeney, Robert Earl | Whitaker, John R | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664 FEE Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FEE] (1).

2. Single-cell protein II / Steven R. Tannenbaum and Daniel I. C. Wang, editors.

by Tannenbaum, Steven R | Wang, Daniel I-chyau.

Call number: 641.3 TAN Material type: book Book; Format: print Publisher: Cambridge, Mass. : M.I.T. Press, [1975]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 TAN] (1).

3. Protein nutritional quality of foods and feeds : [proceedings] / edited by Mendel Friedman.

by American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation (Atlantic City, N.J.) | Friedman, Mendel | American Chemical Society.

Call number: 641.12 AME Material type: book Book; Format: print Publisher: New York : M. Dekker, c1975-Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 AME] (2).

4. People and food tomorrow / edited by Dorothy Hollingsworth and Elisabeth Morse.

by Hollingsworth, Dorothy Frances | Morse, Elisabeth | British Nutrition Foundation.

Call number: 641.3 BNF 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 BNF 2nd ed.] (1).

5. Amino acid fortification of protein foods : report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. / Edited by Nevin S. Scrimshaw and Aaron M. Altschul.

by Scrimshaw, Nevin S | Altschul, Aaron M.

Call number: 641.12 SCR Material type: book Book; Format: print Publisher: Cambridge : MIT Press, [1971]Availability: Items available for loan: BSTI [Call number: 641.12 SCR] (1).

6. Single cell protein : proceedings of the international symposium held in Rome, Italy, on November 7-9, 1973 / edited by P. Davis.

by Liquichimica, S. P. R | Davis, Peyton N | Stanford Research Institute.

Call number: 641.3 SCP Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 SCP] (1).

7. Proteins as human food : proceedings / Edited by R. A. Lawrie.

by Easter School in Agricultural Science (University of Nottingham) | Lawrie, R. A.

Call number: 641.12 EAS Edition: [1st U.S. ed.]Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 EAS] (1).

8. Symposium on Foods : Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University. [Papers] / Editor, H.W. Schultz. Associate editor: A.F. Anglemier.

by Symposium on Foods (1963 : Oregon State University) | Schultz, H. W | Oregon State University. Department of Food Science and Technology.

Call number: 664 SOF 1963 Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SOF 1963] (1).

9. Non-conventional proteins and food; proceedings of a conference held at the Univ, of wisconsen, Md.,Oct.18-20,1977 : Research Applied to National Needs / Sponsored by the National Science Foundation

by United States. National Science Foundation. Research Applied to National Needs.

Call number: 641.12 NON Material type: book Book; Format: print Publisher: Madison : University of Wescousin, 1977Online access: Click here to access online Availability: No items available

10. Non-conventional proteins and foods : proceedings of a conference held at the Univ. of Wisconsin, Md., Oct. 18-20, 1977 / Sopnsored by the National Science Foundation. Research Applied to National Needs

by United States. National Science Foundation. Research Applied to National Needs.

Call number: 641.12 NON Material type: book Book; Format: print Publisher: Madison : University of Wisconsin, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 NON] (1).

11. Soybean protein Foods : Proceedings. held at Peoria, Ill., Northern Utilization Research and Development Division Agricultrual Research Service

by United States. Agricultural Research Service.

Call number: 635.655 ARS 1966 Material type: book Book; Format: print Publisher: Peoria, Ill. : U. S. Dept. of Agriculture, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 635.655 ARS 1966] (2).

12. High-performance liquid chromatography of proteins, peptides and polynucleotides : pt. 1; pt. 2 : proceedings of the Sumposium on...Baltimore, Maryland, Dec. 10-12, 1984 / edited by E. Heftmann

by International Symposium on High-performence Liquid Chromatogrpahy of Proteins, Peptides and Polynucleotides (4th : 1984 : Baltimore, Md.) | Heftmann, E.

Call number: Period. Material type: book Book; Format: print Availability: No items available

13. HPLC of proteins, peptides and polynucleotides : proceedings of the symposium on...Washington, DC, November 2-4, 1987. Part I / edited by E. Heftmann [et al.]

by International Sumposium on HPLC of Proteins, Peptides and Polynucleotides (6th : 1987 : Washington, DC) | Heftmann, E.

Call number: Period. Material type: book Book; Format: print Availability: No items available

14. HPLC of protein, peptides and polynucleotides : proceedings of the symposium on...Toronto, Canada, November 4-6, 1985 / edited by C. Timothy Wehr...[et al.]

by International Symposium on HPLC of Proteins, Peptide and Polynucleotides (5th : 1985 : Toronto, Canada) | Wehr, C. Timothy.

Call number: Period. Material type: book Book; Format: print Availability: No items available

15. Proceedings : held in Munich, Germany, Nov. 11-14, 1983

by World Soy Protein Conference, Munich (1973 : Munich).

Call number: Period. Material type: book Book; Format: print Publisher: American Oil Chemists Society, [1974]Availability: No items available

16. Proceedings : held in the RAI Center, Amsterdan, The Netherlands, Oct. 29-Nov. 3, 1978. [from J. A, Oil Chemists' Soc. 56 (3) 1979).

by World Conference on Vegetable Food Proteins (1978 : RAI Center, Amsterdam).

Call number: Period. Material type: book Book; Format: print Publisher: Champaign, Ill. : American Oil Chemists, Society, 1979Availability: No items available

17. Symposium : soy proteins, presented at the AOCS 65th annual spring meeting. Mexicko City, Mexico, 1974

Call number: Period. Material type: book Book; Format: print Publisher: Champaign, Ill. : The American Oil Chemists' Society,, 1975Availability: No items available

18. Protein-carbohydrate interactions in biological systems : the molecular biology of microbial pathogenicity / editor, D.L. Lark

by Lark, D. L | Federation of European Microbiological Society | Swedish Society for Microbiology.

Call number: 574.19245 PRO Material type: book Book; Format: print Publisher: London : Academic Press, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.19245 PRO] (1).

19. Symposium : seed proteins / G. E. Inglett, Editors

by Inglett, G. E.

Call number: 641.12 SYM Material type: book Book; Format: print Publisher: Westport : Conn., Avi, : 1972Availability: Items available for loan: BSTI [Call number: 641.12 SYM] (1).

20. Protein structures at work / Yakult Honsha Co., Ltd.

by Yakult International Symposium (1997 : Tokyo) | Yakult Honsha Company Limited.

Call number: 574.19296 YAK Material type: book Book; Format: print Publisher: Tokyo : Yakult Honsha Co., Ltd., 1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.19296 YAK] (1).