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1. Manual of nutrition / Ministry of Agriculture, Fisheries and Food.

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 641.1 MAFF Material type: book Book; Format: print Publisher: London : H.M. Stationery Off., 1976Availability: Items available for loan: BSTI [Call number: 641.1 MAFF] (1).

2. Nutritional quality index of foods / R. Gaurth Hansen, Bonita W. Wyse and Ann W. Sorenson.

by Hansen, R. Gaurth (Roger Gaurth) | Wyse, Bonita W | Sorenson, Ann W.

Call number: 641.1 HAN Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 HAN] (1).

3. Chemical composition of foods / R. A. McCance, E. M. Widdowson

by McCance, Robert Alexander | Widdowson, E. M.

Call number: 641.1 MCC 2nd ed. Edition: 2nd rev. ed.Material type: book Book; Format: print Publisher: London : His Majesty, 1946Availability: Items available for loan: BSTI [Call number: 641.1 MCC 2nd ed.] (1).

4. Food composition table for use in East Asia / A research project sponsored by National Institute of Arthritis, Metabolism, and Digestive Diseases, and Nutrition Program, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division.

by Leung, Woot-tsuen Wu | National Institute of Arthritis, Metabolism, and Digestive Diseases | United States. National Institute of Health.

Call number: 641.1095 FOO Material type: book Book; Format: print Publisher: [Bethesda, Md. : National Institutes of Health], 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1095 FOO] (1).

5. Heinz nutritional data

by Mellon Institute of Industrial Research. Multiple Fellowship on Food Varieties | H. J. Heinz Company. Research Department.

Call number: 641.1083 HEI 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: Pittsburgh : H.J. Heinz Co., 1964 [c1962]Availability: No items available

6. Cereals and cereal products : third supplement to McCance and Widdowson's the composition of foods / B. Holland, I. D. Unwin, and D. H. Buss

by Hollan, B | Unwin, A | Buss, D. H.

Call number: 641.11083 MCC 4th ed. 3rd suppl. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Nottingham : The Royal Society of Chemistry, 1988Availability: No items available

7. Food composition tables for the Near East : a research project / sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome, and U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A.

by Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division | Consumer Nutrition Center | United States. Department of Agriculture. Consumer Nutrition Center.

Call number: 641.1021256 FOO Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1982Online access: Click here to access online Availability: Items available for reference: [Call number: 641.1021256 FOO Ref.] (1).

8. Source book for food scientists / Herbert W. Ockerman.

by Ockerman, Herbert W.

Call number: 664.003 OCK Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Availability: Items available for reference: [Call number: 664.003 OCK Ref.] (1).

9. Composition of foods, poultry products : raw, processed, prepared / by Consumer and Food Economics Institute ; principal investigator, Linda P. Posati.

by United States. Agricultural Research Service. Consumer and Food Economics Institute | Posati, Linda | United States. Science and Education Administration.

Call number: 641.10212 USDAp Ref. Edition: Revised.Material type: book Book; Format: print Publisher: Washington, D.C. : Science and Education Administration, United States. Department of Agriculture, 1979Availability: Items available for reference: [Call number: 641.10212 USDAp Ref.] (1).

10. Food composition tables-minerals and vitamins for international use : a report / prepared by Charlotte Chatfield, Nutrition Division.

by Food and Agriculture Organization of the United Nations. Nutrition Division | Chatfield, Charlotte.

Call number: 641.11083 FAO Ref. Material type: book Book; Format: print Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations ; [New York] : [Columbia University Press, sales agents], [1954]Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 FAO Ref.] (1).

11. Composition of foods : raw, processed, prepared. / [By] Bernice K. Watt and Annabel L. Merrill.

by Watt, Bernice Kunerth | Merrill, Annabel Laura | United States. Department of Agriculture. Agricultural Research Service.

Call number: 641.11083 WAT Ref. Edition: Rev. Dec. 1963.Material type: book Book; Format: print Publisher: Washington : Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Superintendent of Documents, U.S. Govt. Print. Off., [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.11083 WAT Ref.] (1). Items available for reference: [Call number: 641.11083 WAT Ref.] (1).

12. Documental Geigy Scientific tables / edited by K. Diem and C. Lentner

by Diem, K | Lentner, C.

Call number: 574.192 DOC 7th ed. Ref. Edition: 7th ed.Material type: book Book; Format: print Publisher: Basle : J. R. Geigy, 1970Online access: Click here to access online Availability: Items available for reference: [Call number: 574.192 DOC 7th ed. Ref.] (1).

13. Nutrition value of foods / by Catherine F. Adams and Martha Richardson.

by United States. Department of Agriculture.

Call number: 641.1 USDA Ref. Material type: book Book; Format: print Publisher: Washington : U.S. Govt. Print. off., 1981Online access: Click here to access online Availability: Items available for reference: [Call number: 641.1 USDA Ref.] (1).

14. Composition of foods : baby foods, raw, processed, prepared / by Consumer and Food Economics Institute Principal investigators : Susan E. Gebhardt [et. al.]

by United States. Department of Agriculture. science and Educations Administration | Gebhardt, Susan E | Consumer and Food Economics Institute.

Call number: 641.10212 USDAb Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: Washington, 1978-Availability: Items available for reference: [Call number: 641.10212 USDAb Ref.] (1).

15. Mc Canec and Widdowsom's the composition of food / by A.A. paul and D.A.T. Southgate

by Paul, A. A | Southgate, D. A. T.

Call number: 641.11083 MCC 4th ed. Ref. Edition: 4th rev. & extended ed.Material type: book Book; Format: print Publisher: London : HMSO; Amsterdam, Elsevier North- Holland Biomedical Press, 1978Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 MCC 4th ed. Ref.] (1).

16. Nutrition almanac / Nutrition Search, Inc.

by Nutrition Search, Inc.

Call number: 641.1 NUT rev. ed. Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: New York, N.Y. : McGraw-Hill, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 641.1 NUT rev. ed. Ref.] (1).

17. Vegetable dishes / B. Holland, A. A. Welch and D. H. Buss

by Holland, B | Buss, D. H | Welch, A. A.

Call number: 641.11083 MCC 5th ed. 2nd suppl. Ref. Edition: 5th ed., 2nd suppl.Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1991Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 MCC 5th ed. 2nd suppl. Ref.] (1).