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1. Developments in polymer stabilisation I / edited by Gerald Scott.

by Scott, Gerald.

Call number: 668.41 SCO Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1979-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.41 SCO] (1).

2. Polymer stabilization / Edited by W. Lincoln Hawkins.

by Hawkins, W. Lincoln.

Call number: 668.41 HAW Material type: book Book; Format: print Publisher: New York : Wiley-Interscience, [1971, c1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.41 HAW] (1).

3. The ageing and stabilisation of polymers / Ed. by A. S. Kuzminskii. Translated [from the Russian] and ed. by B. N. Leyland.

by Kuzminskii, A. S | Leyland, B. N.

Call number: 668.42 KUZ Material type: book Book; Format: print Publisher: Amsterdam, New York : Elsevier Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.42 KUZ] (1).

4. Polyvinyl chloride stabilization / Jerzy Wypych

by Wypych, Jerzy.

Call number: 668.4236 WYP Material type: book Book; Format: print Publisher: Amsterdam ; New York : Elsevier , New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.4236 WYP] (1).

5. Veegum : The natural ingredient

by Vanderbilt (R. T.) Company Incorporated.

Call number: VF 923 Material type: book Book; Format: print Publisher: Norwalk : Vanderbilt (R.T.) Co. Inc., n.dAvailability: Items available for loan: BSTI [Call number: VF 923] (1).

6. The versatile ingredient for pharmaceutical formulations

by Vanderbilt (R. T.) Company Incorporated.

Call number: VF 924 Material type: book Book; Format: print Publisher: Norwalk : Vanderbilt (R.T.) Co., Inc., n.dAvailability: Items available for loan: BSTI [Call number: VF 924] (1).

7. Ferro stabilizer handbook

by Ferro Limited.

Call number: VF 1015 Material type: book Book; Format: print Publisher: Wolverhampton : Ferro (Great Britain) Lid, n.dAvailability: No items available

8. Organotin stabilizers

by Ferro Limited.

Call number: VF 1017 Material type: book Book; Format: print Publisher: Wolverhampton : Ferro [Great Britain] Ltd., n.dAvailability: Items available for loan: BSTI [Call number: VF 1017] (1).

9. Chemistry and technology of polymer additives / edited by S. Al-Malaika, A. Golovoy, C. A. Wilkie.

by Al-Malaika, S | Golovoy, A | Wilkie, C. A.

Call number: 668.9 CHE Material type: book Book; Format: print Publisher: Oxford : Blackwell Science, c1999Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.9 CHE] (1).

10. Handbook of biodegradation, biodeterioration, and biostabilization / Michalina Falkiewicz-Dulik, Katarzyna Janda, George Wypych.

by Falkiewicz-Dulik, Michalina | Janda, Katarzyna | Wypych, George.

Call number: 620.11223 FAL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Toronto, Canada : ChemTec Pub., c2010Other title: Handbook of material biodegradation, biodeterioration, and biostabilization /.Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 620.11223 FAL] (1).

11. Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases. Ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Dec. 13-20, 1965

by Joint FAO/WHO Expert Committee on Food Additives (9th : 1965 : Rome).

Call number: 664.06 FAO nmr-40 Material type: book Book; Format: print Publisher: Rome : FAO, 1966Availability: Items available for reference: [Call number: 664.06 FAO nmr-40] (1).

12. Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances. Tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Oct. 11-18, 1966

by Joint FAO/WHO Expert Committee on Food Additives (10th : 1966 : Geneva).

Call number: 664.06 FAO nmr-43 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1967Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-43 Std.] (1).