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1. Developments in food analysis techniques / edited by R. D. King.

by King, R. D.

Call number: 664.07 KIN Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1978-[1980]Availability: No items available

2. Food carbohydrates / edited by David R. Lineback, George E. Inglett.

by Inglett, G. E | Lineback, David R | Institute of Food Technologists | International Union of Food Science and Technology.

Call number: 641.13 FOO Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.13 FOO] (1).

3. Determination of food carbohydrates / [by] D. A. T. Southgate.

by Southgate, D. A. T.

Call number: 664.1 SOU Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1976Availability: No items available

4. Food chemistry / Lillian Hoagland Mayer.

by Meyer, Lillian Hoagland.

Call number: 664.3 MEY Asia ed. Material type: book Book; Format: print Publisher: New York : Reinhold Pub. Corp., [1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 MEY Asia ed.] (1).

5. Carbohydrates in food / edited by Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte.

Call number: 664 CAR Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664 CAR] (1).

6. Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui

by Cui, Steve W.

Call number: 664 CARf Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CARf] (1).

7. Carbohydrates in food [electronic resource] /edited by Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte, 1953-.

Call number: 664 C264 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. Complex carbohydrates in foods [electronic resource] /edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

by Cho, Sungsoo | Prosky, Leon | Dreher, Mark L, 1951-.

Call number: 664 C737 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c1999Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

9. Food carbohydrates [electronic resource] :chemistry, physical properties, and applications / edited by Steve W. Cui.

by Cui, Steve W.

Call number: 664 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

10. Food oligosaccharides : production, analysis, and bioactivity / edited by F. Javier Moreno and Maria Luz Sanz.

by Moreno, F. Javier | Sanz, M. Luz.

Call number: 572.565 FOO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester : Wiley-Blackwell, c2014Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 572.565 FOO] (1).

11. Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

by Cho, Susan Sungsoo | Prosky, Leon | Dreher, Mark L.

Call number: 613.283 COM Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1999Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.283 COM Ref.] (1).