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1. Developments in food analysis techniques / edited by R. D. King.

by King, R. D.

Call number: 664.07 KIN Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1978-[1980]Availability: No items available

2. Food chemistry / Lillian Hoagland Mayer.

by Meyer, Lillian Hoagland.

Call number: 664.3 MEY Asia ed. Material type: book Book; Format: print Publisher: New York : Reinhold Pub. Corp., [1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 MEY Asia ed.] (1).

3. Developments in food analysis techniques-l / R.D. King

by King, R. D.

Call number: 664.07 DEVe v.1 Material type: book Book; Format: print Publisher: London : Applied Science Publishers lt.", 1978Availability: Items available for loan: BSTI [Call number: 664.07 DEVe v.1] (1).

4. Methods of testing protein functionality / edited by G. M. Hall.

by Hall, G. M.

Call number: 574.19245 METh Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.19245 METh] (1).

5. Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley.

by Phillips, R. Dixon | Winley, John W.

Call number: 664 PROt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PROt] (1).

6. Nutraceutical proteins and peptides in health and disease [electronic resource] /edited by Yoshinori Mine and Fereidoon Shahidi, editors.

by Mine, Yoshinori | Shahidi, Fereidoon, 1951-.

Call number: 612.398 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/Taylor and Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available