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1. Handbook for meat chemists / Edward S. Koniecko.

by Koniecko, Edward S.

Call number: 664.9 KON Material type: book Book; Format: print Publisher: Wayne, N.J. : Avery Publishing Group, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 KON] (1).

2. Food inspection notes : a handbook for students / by H. Hill and E. Dodsworth.

by Hill, Harry | Dodsworth, Ernest.

Call number: 614.31 HIL 8th ed. Edition: 8th ed.Material type: book Book; Format: print Publisher: London : H. K. Lewis&Co.,, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 HIL 8th ed.] (1).

3. Practical food inspection : in four parts / by C. R. A. Martin.

by Martin, Charles Robert Arthur.

Call number: 614.31 MAR 8th ed. Edition: 8th ed.Material type: book Book; Format: print Publisher: London : H. K. Lewis & Co.,, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 MAR 8th ed.] (1).

4. Textbook of meat hygiene : including the inspection of rabbits and poultry / Horace Thornton, J. F. Gracey.

by Thornton, Horace | Gracey, J. F.

Call number: 614.31 THO 6th ed. Edition: 6th ed.Material type: book Book; Format: print Publisher: London : Bailliere Tindall, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 THO 6th ed.] (1).

5. Meat hygiene / [by] Paul J. Brandly, George Migaki [and] Kenneth E. Taylor.

by Brandly, Paul J | Migaki, George | Taylor, Kenneth E | Miller, Albert Rauch.

Call number: 664.9 BRA 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Philadelphia : Lea & Febiger, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 BRA 3rd ed.] (1).

6. The meat handbook / Albert Levie

by Levie, Albert.

Call number: 664.9 LEV Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1963Availability: Items available for loan: BSTI [Call number: 664.9 LEV] (1).

7. Textbook of meat inspection : including the inspection of rabbits and poultry / Horace Thornton

by Thornton, Horace.

Call number: 614.31 THO 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: London : Bailliere, Tindall & Cox,, 1957Availability: No items available

8. Meat and food inspectors's examinations : Answers to Questions set by the Royal sanitary institute and other examining bodies, comp / by G. T. Billing, and A. H. walker.

by Billing, G. T | Walker,Walker, A. H.

Call number: 614.31 BIL 5th ed. Edition: 5th ed. Rev.Material type: book Book; Format: print Publisher: London : The Sanitary publishing Co. Ltd., [1938]Availability: No items available

9. Food and the law : a manual for the business man on the laws of the United States with reference to foods and food products.

by Blanck, Alexander P.

Call number: 614.31 BLA Material type: book Book; Format: print Publisher: New York : Peter Smith, 1935Availability: No items available

10. Meat hygiene Contributor / V. E. Albertsen [and others]

by Food and Agriculture Organization of the United Nations.

Call number: 614.31 FAO 1957 Material type: book Book; Format: print Publisher: Rome : Food and Agriculturee Organization of the United Nations, 1957Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 FAO 1957] (1).

11. Practical food inspection / by C. R. A. Martin...

by Martin, Charles Robert Arthur.

Call number: 614.31 MAR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : H. K. Lewis & co. ltd., 1940Availability: No items available

12. Food inspection notes : a handbook for students / by Harry Hill and E. Dedswerth

by Hill, Harry | Dedswerth, Ernest.

Call number: 641.31 HIL Edition: 8th ed.Material type: book Book; Format: print Publisher: London : H.K. Lewis & Co., 1973Availability: No items available