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1. Basic food chemistry / by Frank A. Lee.

by Lee, Frank A.

Call number: 641.300154 LEE Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.300154 LEE] (2).

2. Principles of food chemistry / by John M. DeMan.

by De Man, John M.

Call number: 664 DEM Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DEM] (1).

3. Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAOs Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962-63Availability: No items available

4. Food colors : Committee on Food Protection / National Research Council.

by National Research Council (United States). Food Protection Committee.

Call number: VF 576 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1971Availability: Items available for loan: BSTI [Call number: VF 576] (1).

5. Natural colours : their stability and application in food / by C. Engel

by British Food Manufacturing Industries Research Association | Engel, C.

Call number: 664.06 BFMIRA sts-117 Material type: book Book; Format: print Publisher: Leatherhead, Surrey : The association, 1979Availability: Items available for loan: BSTI [Call number: 664.06 BFMIRA sts-117] (1).

6. Synthetic carotenoids as colorants for food / By F. Kienzle and O. Isler [in Chemistry of synthetic dyes, v.8]

by F, Kienzle.

Call number: 667.25 VEN v.8 [389-414] Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1978-Availability: No items available

7. Dye & dye-intermediates

by SBP Board of Consultants and Engineers Delhi.

Call number: 667.2 SBP Ref. Material type: book Book; Format: print Publisher: Delhi : Small Business Pub., n.dAvailability: No items available

8. Natural coloura and flavours, for use in sugar confedtionary and food products

by Food Industries Limited.

Call number: VF 763 Material type: book Book; Format: print Publisher: Merseyside : Food Industries Ltd, n.dAvailability: Items available for loan: BSTI [Call number: VF 763] (1).

9. Specifications for identity and purity of food additives : Published under the auspices of the Food and Agricalture Organization of the United Natuens and the World Health Organization

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664.06 RAO Std. Material type: book Book; Format: print Publisher: Roms : FAO, 1963Availability: No items available

10. Natural food colorants / edited by G. A. F. Hendry and J. D. Houghton.

by Hendry, G. A. F | Houghton, J. D.

Call number: 664.06 NATu Material type: book Book; Format: print Publisher: Glasgow : Blackie, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 NATu] (1).

11. Food colour and appearance / John B. Hutchings

by Hutchings, John B.

Call number: 664.06 HUT Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1994Availability: Items available for loan: BSTI [Call number: 664.06 HUT] (1).

12. Natural food colorants / edited by G. A. F. Hendry and J. D. Houghton

by Hendry, G. A. F | Houghton, J. D.

Call number: 664.06 NATu 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1996Availability: Items available for loan: BSTI [Call number: 664.06 NATu 2nd ed.] (1).

13. Colour in food : improving quality / edited by Douglas B. MacDougall.

by MacDougall, Douglas B.

Call number: 664.062 COL Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge, : Woodhead Pub., c2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.062 COL] (1).

14. Food colorants : chemical and functional properties / edited by Carmen Socaciu

by Socaciu, Carmen.

Call number: 664.062 FOO Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.062 FOO] (1).

15. Food colorants [electronic resource] :chemical and functional properties / editor, Carmen Socaciu.

by Socaciu, Carmen.

Call number: 664.062 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

16. The analytical chemistry of synthetic dyes / edited by K. Venkataraman.

by Venkataraman, K.

Call number: 547.86 VEN Ref. Material type: book Book; Format: print Publisher: New York : Wiley, c1977-Online access: Click here to access online Availability: Items available for reference: [Call number: 547.86 VEN Ref.] (1).

17. Natural colour

by Food Industries Limited (Great Britain).

Call number: 664.06 FIL Ref. Material type: book Book; Format: print Publisher: Wirral, Eng. : Food Industries Ltd. (U.K.), ndAvailability: Items available for reference: [Call number: 664.06 FIL Ref.] (1).

18. Specifications for the identity and purity of food additives and their toxicological evaluaation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain othe substances. Thirteenth report the Joint FAO/WHO Expert Committee on Food Additives

by Joint FAO/WHO Expert Committee on Food Additives (13th : 1969 : Rome).

Call number: 664.06 FAO Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1970Availability: Items available for reference: [Call number: 664.06 FAO Std.] (1).