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1. Soybeans : chemistry and technology / edited by Allan K. Smith and Sidney J. Circle.

by Circle, Sidney Joseph | Smith, Allan Kay.

Call number: 633.34 SMI 2nd ed. Edition: Rev. ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.34 SMI 2nd ed.] (1).

2. Soybeans and soybean products.

by Markley, Klare Stephen | Merkley, Klare S.

Call number: 633.34 SOY Material type: book Book; Format: print Publisher: New York,N.Y. : Interscience Publishers, [1950-1951.]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.34 SOY] (1).

3. The Book of tofu : food for mankind. Volume 1 / William Shurtleff, Akiko Aoyagi ; illustrated by Akiko Aoyagi.

by Shurtleff, William | Aoyagi, Akiko.

Call number: 664.726 SHU V.1 Edition: Condensed and revised.Material type: book Book; Format: print Publisher: New York : Ballantine, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.726 SHU V.1] (1).

4. Soybeans : chemistry and technology / edited by Allan K. Smith, Sidney J. Circle.

by Circle, Sidney Joseph | Smith, Allan K.

Call number: 633.34 SMI Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1972-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.34 SMI] (1).

5. Soybeans as a food source / authors, W. J. Wolf, J. C. Cowan.

by Wolf, Walter James | Cowan, John Charles | Chemical Society (Great Britain).

Call number: 664.8 WOL Rev. ed. Edition: Rev. ed.Material type: book Book; Format: print Publisher: Cleveland : CRC Press, [1975]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 WOL Rev. ed.] (1).

6. Soybean utilization / W. J. Morse

by morse, W. J.

Call number: 635.655 MORs Material type: book Book; Format: print Publisher: [Washington, D. C. : U.S.G.P.O., 1937]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 635.655 MORs] (1).

7.

by Soymilk.

Call number: Period. Material type: book Book; Format: print Availability: No items available

8. Technology of production of edible flours and protein products from soybean / by S. S. De.

by De, S. S.

Call number: 664.726 DES Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1971Availability: Items available for loan: BSTI [Call number: 664.726 DES Ref.] (1). Items available for reference: [Call number: 664.726 DES Ref.] (1).