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1. Soybeans : chemistry and technology / edited by Allan K. Smith and Sidney J. Circle.

by Circle, Sidney Joseph | Smith, Allan Kay.

Call number: 633.34 SMI 2nd ed. Edition: Rev. ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.34 SMI 2nd ed.] (1).

2. Leaf protein concentrates / Lehel Telek, Horace D. Graham [editors].

by Telek, Lehel | Graham, Horace Delbert.

Call number: 664.64 TEL Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.64 TEL] (1).

3. Protein resources and technology : status and research needs / edited by Max Milner, Nevin S. Scrimshaw, Daniel I. C. Wang.

by Scrimshaw, Nevin S | Milner, Max | Wang, Daniel I-chyau | Scrimshaw, Nevin S.

Call number: 641.12 MIL Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 MIL] (1).

4. Leaf protein and other aspects of fodder fractionation / N. W. Pirie.

by Pirie, N. W. (Norman Wingate).

Call number: 641.12 PIR Material type: book Book; Format: print Publisher: Cambridge (Eng.) ; New York : Cambridge University Press, 1978Availability: Items available for loan: BSTI [Call number: 641.12 PIR] (1).

5. Nutritional improvement of food and feed proteins / edited by Mendel Friedman.

by Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago) | Friedman, Mendel | American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision.

Call number: 641.12 IPN Material type: book Book; Format: print Publisher: New York : Plenum Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 IPN] (1).

6. Food proteins / John R. Whitaker and Steven R. Tannenbaum.

by Whitaker, John R | Tannenbaum, Steven R | Institute of Food Technologists | International Union of Food Science and Technology.

Call number: 641.12 WHI Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Availability: Items available for loan: BSTI [Call number: 641.12 WHI] (1).

7. Plant protein engineering / edited by P. R. Shewry and S. Gutteridge.

by Shewry, P. R | Gutteridge, S.

Call number: 581.133 PLA Material type: book Book; Format: print Publisher: Cambridge : Cambridge University Press, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 581.133 PLA] (1).

8. Pathogenesis-related proteins in plants [electronic resource] /edited by Swapan K. Datta, Subbaratnam Muthukrishnan.

by Datta, S. K | Muthukrishnan, Subbaratnam.

Call number: 572.62 P297 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c1999Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

9. Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf.

by Damodaran, Srinivasan | Paraf, Alain.

Call number: 664 FOOt Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1997Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FOOt Ref.] (1).