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1. New protein foods / edited by Aaron M. Altschul.

by Altschul, Aaron M. (Aaron Mayer) | Wilcke, Harold Ludwig.

Call number: 664.64 ALT Material type: book Book; Format: print Publisher: New York, N.Y. : Academic Press, 1974-1985Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.64 ALT] (2).

2. Nutritional improvement of food and feed proteins / edited by Mendel Friedman.

by Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago) | Friedman, Mendel | American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision.

Call number: 641.12 IPN Material type: book Book; Format: print Publisher: New York : Plenum Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 IPN] (1).