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1. Effects of heating on foodstuffs / edited by R. J. Priestley.

by Priestley, R. J.

Call number: 664 PRI Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PRI] (1).

2. Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway / / edited by Tore Hyem and Oskar Kvale.

by Hyem, Tore | Kvale, Oskar | Scandinavian Agricultural Research Workers' Association | International Union of Food Science and Technology | Selskapet for landbrukets nringsmiddelforskning [Norway] | Scandinavian Association of Agricultural Scientists.

Call number: 664.02842 HOY Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02842 HOY] (1).

3. Thermal processing of packaged foods / Donald Holdsworth and Ricardo Simpson.

by Holdsworth, Donald | Simpson, Ricardo | Holdsworth, S.D.

Call number: 621.402 HOL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 621.402 HOL 2nd ed.] (1).

4. Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust, [editors].

by Knipe, C. Lynn | Rust, Robert E.

Call number: 664.001579 THE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 THE] (1).

5. Engineering aspects of thermal food processing [electronic resource] /editor, Ricardo Simpson.

by Simpson, Ricardo.

Call number: 664.028 E577 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Transport phenomena in food processing [electronic resource] /edited by Jorge Welti-Chanes, Jorge F. Vaelez-Ruiz, Gustavo V. Barbosa-Caanovas.

by Welti-Chanes, Jorge | Vaelez-Ruiz, Jorge Fernando, 1955- | Barbosa-Caanovas, Gustavo V.

Call number: 664 T772 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

7. Improving the thermal process of foods / edited by Philip Richardson.

by Richardson, Philip.

Call number: 664.028 IMP Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.028 IMP Ref.] (1).