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1. Fruit juice processing / by Hans J. Bielig ; in collaboration with Joachim Werner.

by Bielig, Hans Joachim | Werner, Joachim | Food and Agriculture Organization of the United Nations.

Call number: 663.63 BIE Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.63 BIE] (1).

2. The biochemistry of fruits and their products / edited by A. C. Hulme.

by Hulme, Alfred Cresswell.

Call number: 581.192 HUL Material type: book Book; Format: print Publisher: London, New York : Academic Press, 1970-71Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 581.192 HUL] (1).

3. Storage, processing, and nutritional quality of fruits and vegetables / editor, D. K. Salunkhe, co-editors, J. Y. Do ... [et al.]

by Salunkhe, D. K [comp.] | Chemical Society (Great Britain).

Call number: 664.8 SAL Material type: book Book; Format: print Publisher: Cleveland : CRC Press, [1974]Availability: Items available for loan: BSTI [Call number: 664.8 SAL] (1).

4. Commercial fruit processing / [edited] by Jasper Guy Woodroof and Bor Shiun Luh ; in collaboration with specialists.

by Woodroof, Jasper Guy | Luh, Bor Shiun.

Call number: 664.8 WOO Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 WOO] (1).

5. Fruit, vegetable and nut products / edited by Donald K. Tressler, Jasper Guy Woodrook

by Tressler, Donald K | Woodroof, Jasper Guy.

Call number: 664.028 KOM v.3 Ref. Material type: book Book; Format: print Publisher: Westport : Conn:AVI, c1976Availability: No items available

6. Small-scale fruit and vegetable processing and products : production methods, equipment and quality assurance practices / United Nations Industrial Development Organization

by United Nations Industrial Development Organization.

Call number: 664.8 SMA Material type: book Book; Format: print Publisher: Vienna : UNIDO, 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 SMA] (1).

7. Enzymes in fruit and vegetable processing [electronic resource] :chemistry and engineering applications / editor, Alev Bayindirli.

by Bayindirli, Alev.

Call number: 664.8 E619 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. Processing fruits [electronic resource] :science and technology / edited by Diane M. Barrett, Laszlo Somogyi, Hosahalli Ramaswamy.

by Barrett, Diane M | Somogyi, Laszlo P | Ramaswamy, Hosahalli S.

Call number: 664.8 P963 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

9. Processing fruits: science and technology / edited by Diane M. Barret, Laszio Somogyi, and Hosahalli Ramaswamy.

by Barrett, Diane M | Somogyi, Laszio | Ramaswamy, Hosahalli.

Call number: 664.8 PRO 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.8 PRO 2nd ed. Ref.] (1).

10. Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, Jozsef Barta ... [et al.]

by Hui, Y.H | Barta, Jozsef.

Call number: 664.8 HANf Ref. Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Publishing, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.8 HANf Ref.] (1).

11. เทคโนโลยีการแปรรูปผักและผลไม้ = Fruit and vegetable processing technology / วิไล รังสาดทอง.

by วิไล รังสาดทอง.

Call number: 664.8 ว 725 2558 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : มหาวิทยาลัยพระจอมเกล้าพระนครเหนือ, 2558Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.8 ว 725 2558] (1).

12. เทคโนโลยีผักและผลไม้ / ปรรัตน์ ศุภมิตรโยธิน.

by ปรรัตน์ ศุภมิตรโยธิน.

Call number: 664.8 ป 170 2556 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2556Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).