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1. Fruit juice processing / by Hans J. Bielig ; in collaboration with Joachim Werner.

by Bielig, Hans Joachim | Werner, Joachim | Food and Agriculture Organization of the United Nations.

Call number: 663.63 BIE Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.63 BIE] (1).

2. Fruit juice technology 1970 / Milton Gutterson

by Gutterson, Milton.

Call number: 663.63 GUT Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., [1970]Availability: No items available

3. Major European markets for citrus juices

by International Trade Centre.

Call number: 382.4143 ITC Material type: book Book; Format: print Publisher: Geneva : International Trade Centre UNCTAD/GATT, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 382.4143 ITC] (1).

4. Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.

by Joslyn, Maynard Alexander.

Call number: 663.63 TRE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Availability: No items available

5. The frozen food cookbook and guide to home freezing/ Jean Irwin Simpson

by Simpson, Jean Irwin.

Call number: 641.5 SIM Edition: Completely rev. and augmented [i.e. 2d] ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 SIM] (1).

6. The freezing preservation of foods / by Donald K. Tressler ... and Clifford F. Evers ...

by Tressler, Donald Kiteley | Evers, Clifford Frederick.

Call number: 664.0285 TRE 2nd ed. Edition: 2nd ed., rev. and enl.Material type: book Book; Format: print Publisher: New York : The Avi publishing company, inc., 1947 [c1946]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 TRE 2nd ed.] (1).

7. Technology of fruit juice concentrates-chemical composition of fruit juices

by International Federation of Fruit Juice Producers.

Call number: 663.63 INT Material type: book Book; Format: print Publisher: Wien, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.63 INT] (1).

8. Role of ascorbic acid in the browning phenomenon of fruit juice : [by] J.C. Bauernfeind

by Hoffmann (F.)-La Roche & Co. Ltd | Bauernfeind, J. C.

Call number: VF 528 Material type: book Book; Format: print Publisher: Basle : Hoffmann (F.)-La Roche & Co. Ltd, (1959)Availability: No items available

9. Carotenoids in fruits, juices, and concentrates (by) J.C. Bauerufeind

by Hoffmann (F.)-La Roche & Co. Ltd | Bauernfeind, J. C.

Call number: VF 529 Material type: book Book; Format: print Publisher: Basle : Hoffmann (F.)-La Roche & Co. Ltd, (1959)Availability: No items available

10. Fruit and vegetuble juices : by Donald K. Tressler, Maynard A. Joslyn, and George L. Marsh

by Tressler, Donald K | Joslyn, Maynard A | March, George L.

Call number: 663.63 TREf Material type: book Book; Format: print Publisher: New York : AVI Pun. Co., 1939Availability: No items available

11. Fruit and vegetable juice procesing technology / by D.K. Tressler, and Maynard A. Joslyn, in collaboration with a group of spceialists.

by Tressler, Donald Kiteley | Joslyn, Maynard A.

Call number: 663.63 TRE Material type: book Book; Format: print Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.63 TRE] (1).

12. Production and packaging of non-carbonated fruit juices and fruit beverages / edited by P. R. Ashurst

by Ashurst, P. R.

Call number: 663.63 PRO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.63 PRO 2nd ed.] (1).

13. The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.

Call number: 663.6 CHE Material type: book Book; Format: print Publisher: Sheffield, England : Sheffield Academic Press ; Boca Raton, Fla. : CRC Press, 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.6 CHE] (1).

14. Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Arhurst.

by Arhurst, Philip R.

Call number: 663.6 CHE 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Armes, Iowa : Blackwell, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 663.6 CHE 2nd ed. Ref.] (1).

15. น้ำผลไม้เพื่อสุขภาพ (Fruit juice for health) : แฟ้มประมวลสารสนเทศเฉพาะเรื่อง / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ. สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี | Department of Science Service. Bureau of Science and Technology Information.

Call number: BSTI CF-70 Material type: book Book; Format: print Publisher: กรุงเทพฯ : สำนัก, 2558Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).