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1. Toxicity of pure foods / Edited by Carl E. Boyd.

by Boyd, Eldon M | Boyd, Carl E | Chemical Society (Great Britain).

Call number: 615.954 BOY Material type: book Book; Format: print Publisher: Cleveland : CRC Press, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 BOY] (1).

2. Simple solar still for the production of distilled warter

by Brace Research Institute.

Call number: VF 1027 Material type: book Book; Format: print Publisher: Quebec, Canada : Brace Researeh Institute, 1967Availability: Items available for loan: BSTI [Call number: VF 1027] (1).

3. Water contamination and health : integration of exposure, assessment, toxicology and risk assessment / edited by Rhoda G. M. Wang

by Wang, Rhoda G. M.

Call number: 363.7394 WAT Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.7394 WAT] (1).