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1. People and food tomorrow / edited by Dorothy Hollingsworth and Elisabeth Morse.

by Hollingsworth, Dorothy Frances | Morse, Elisabeth | British Nutrition Foundation.

Call number: 641.3 BNF 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 BNF 2nd ed.] (1).

2. Sharing innovation : a global perspectives on food, agriculture, and rural development / Neil G. Kotler, editor.

by Kotler, Neil G | Smithsonian Institution.

Call number: 363.8 SHA Material type: book Book; Format: print Publisher: Washington, D.C. : Smithsonian Institution Press Manila : IRRI , c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8 SHA] (1).

3. Modern aspects of nutrition : present knowledge and future perspectives / editors; Ibrahim Elmadfa, Elke Anklam, Jurgen Konig.

by International Congress of Nutrition (17th : 2001 : Vienna, Austria) | Elmadfa, Ibrahim | Anklam, Elke | Konig, Jurgen.

Call number: 613 INT Material type: book Book; Format: print Publisher: Basel : Karger , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613 INT] (1).