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1. Consumer health and product hazards--cosmetics and drugs, pesticides, food additives. / Samuel S. Epstein and Richard D. Grundy, editors.

by Epstein, Samuel S | Grundy, Richard D.

Call number: 604.7 EPS Material type: book Book; Format: print Publisher: Cambridge : MIT Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 604.7 EPS] (1).

2. Handbook of biocide and preservative use / edited by H. W. Rossmoore

by Rossmoore, H. W.

Call number: 668.60218 HAN Std. Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Availability: No items available

3. Pesticide information package / Center for Food Safety and Applied Nutrition.

by Center for Food Safety and Applied Nutrition (U.S.).

Call number: 632.95 PESi Ref. Material type: book Book; Format: print Publisher: Washington, DC : CFSAN, 1991Online access: Click here to access online Availability: Items available for reference: [Call number: 632.95 PESi Ref.] (1).