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1. Fats and oils : chemistry and technology / edited by R.J. Hamilton, A. Bhati.

by Hamilton, R. J. (Richard John) | Bhati, A.

Call number: 665 FAT Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665 FAT] (1).

2. Choice confections : manufacturing methods and formulas / Walter Richmond

by Richmond, Walter.

Call number: 664.153 RIC Material type: book Book; Format: print Publisher: Glen Rock, N.J. : Manufacturing Confectioner Pub. Co., c1954Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.153 RIC] (1).

3. Sugar confectionery and chocolate manufacture / [by] R. Lees and E. B. Jackson.

by Lees, R | Jackson, E. Brian.

Call number: 664.15 LEE Material type: book Book; Format: print Publisher: Aylesbury : L. Hill, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.15 LEE] (1).

4. Cake making / [by] Edmund B. Bennion, James Stewart, G. S. T. Bamford.

by Bennion, Edmund Baron | Stewart, James | Bamford, G. S. T.

Call number: 664.752 BEN 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : L. Hill, 1966Availability: Items available for loan: BSTI [Call number: 664.752 BEN 4th ed.] (1).

5. Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.

by Daniel, Albert R.

Call number: 664.752 DAN 4th ed. Edition: 4th ed. rev. & enl.Material type: book Book; Format: print Publisher: London : Maclaren, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 DAN 4th ed.] (1).

6. The student's technology of breadmaking and flour confectionery / Wilfred James Fance.

by Fance, Wilfred James.

Call number: 664.752 FAN 2nd ed. Edition: [2nd ed., rev.]Material type: book Book; Format: print Publisher: London, Boston : Routledge and K. Paul, [1966]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 FAN 2nd ed.] (1).

7. A formulary for better candies

by Staley (A. E.) Manufacturing Co.

Call number: 664.15 SMC Material type: book Book; Format: print Publisher: Decatur, Ill. : Staley [A.E.] Manufacturing Co., n.dAvailability: Items available for loan: BSTI [Call number: 664.15 SMC] (1).

8. Cake making / by Edmund B. Bennion... and James Stewart...

by Bennion, Edmund Baron | Stewart, James.

Call number: 664.752 BEN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : l. Hill limited, 1943Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 BEN 2nd ed.] (1).

9. Chocolate and confectionery / C. Trevor Williams

by Williams, C. Trevor.

Call number: 664.15 WIL 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: London : Leonard Hill, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.15 WIL 3rd ed.] (1).

10. Sugar confectionery manufacture / edited by E. B. Jackson

by Jackson, E. B.

Call number: 641.86 SUG Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, 1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.86 SUG] (1).

11. Sugar confectionery manufacture / edited by E. B. Jackson.

by Jackson, E. B.

Call number: 641.86 SUG 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.86 SUG 2nd ed.] (1).