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1. Fruit juice technology 1970 / Milton Gutterson

by Gutterson, Milton.

Call number: 663.63 GUT Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., [1970]Availability: No items available

2. Technology of fruit juice concentrates-chemical composition of fruit juices

by International Federation of Fruit Juice Producers.

Call number: 663.63 INT Material type: book Book; Format: print Publisher: Wien, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.63 INT] (1).

3. Fruit juice concentrates / John H. Irish

by Irish, John H.

Call number: VF 296 Material type: book Book; Format: print Publisher: Berkeley,Cal.,University of California Printing off , 1925Availability: Items available for loan: BSTI [Call number: VF 296] (1).