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1. The microbiological safety of food. : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. / Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies.

by Hobbs, Betty C | Christian | Hobbs, Betty C | International Association of Microbiological Societies | International Symposium on Food Microbiology (8th : 1972 : Reading, Eng.) | International Symposium on Food Microbiology (1973 : Rfeading, England).

Call number: 614.31 HOB Material type: book Book; Format: print Publisher: London, New York : Academic Press,, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 HOB] (1).

2. Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.

by International Symposium on Properties of Water (2nd : Osaka) | Rockland, Louis B | Stewart, George Franklin | International Union of Food Science and Technology.

Call number: 664.07 WAT Material type: book Book; Format: print Publisher: New York : Academic Press, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WAT] (1).

3. Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] / Joseph V. Rodricks, editor.

by Rodricks, Joseph V | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 615.95292 ROD Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.95292 ROD] (1).

4. Inhibition and inactivation of vegetative microbes / edited by F. A. Skinner and W. B. Hugo.

by Hugo, W. B | Skinner, F. A | Society for Applied Bacteriology | North West European Microbiological Group.

Call number: 660.62 SKI Material type: book Book; Format: print Publisher: London ; New York : Academic Press,, 1976Availability: Items available for loan: BSTI [Call number: 660.62 SKI] (1).

5. Microbiology applications in food biotechnology / edited by P. H. Nga and Y. K. Lee

by Nga, P. H | Lee, Y. K | Singapore Society for Microbiology. Congress (2nd : 1989: Singapore).

Call number: 664 MIC Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MIC] (1).