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1. Processed meats / by W. E. Kramlich, A. M. Pearson [and] F. W. Tauber.

by Kramlich, W. E | Pearson, A. M | Tauber, F. W.

Call number: 664.9 KRA Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 KRA] (1).

2. Some savoury food products : a selection of published articles, reports and writings during the years 1962 to 1965. / Neil Lyall

by Lyall, Neil.

Call number: 664 LYA Edition: Rev. ed.Material type: book Book; Format: print Publisher: London : Food Trade Pr., 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 LYA] (1).

3. Binding properties of meat blends effects of salt (Sodium Chloride) type, hlending tine and post - blending storage. A dissertation, submitted to Michigan State University in partial fulfillment of the requirement for the degree of Doctor of Philosophy, Department of Food Science and Human Nutrition, Dec. 3. 1979

by Campbell, John Franklin.

Call number: 664.9 CAM Thesis Material type: book Book; Format: print Publisher: St. Clair, MI : Diamond Crystal Salt Co., 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 CAM Thesis] (1).

4. Small goods production : a practical handbook on the manufacture of sausages and other meat products / by Frank Gerrard.

by Gerrard, Frank.

Call number: 664.92 GER 2nd ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Eng. : L. Hill limited, [1942]Availability: No items available

5. Handbook of fermented meat and poultry / editor, Fidal Toldra ; associate editors, Y.H. Hui ... [et al.]

by Toldra, Fidal | Hui, Y.H. (Yiu H.).

Call number: 664.9028 HAN Ref. Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.9028 HAN Ref.] (1).