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1. Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert.

by Lampert, Lincoln Maximilian.

Call number: 637.1 LAM 3rd ed. Edition: 3rd ed., completely rev. and enl.Material type: book Book; Format: print Publisher: New York : Chemical Pub. Co., c1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 LAM 3rd ed.] (1).

2. Milk and milk products in human nutrition / by S. K. Kon

by Kon, S. K. (Stanisaw Kazimierz).

Edition: 2nd ed. rev.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1972Availability: No items available

3. Milk in family meals a guide for consumers / United States. Agricultural Research Service Consumer and Food Economics Research Division

by United States. Department of Agriculture | United States. Agricultural Research Service. Consumer and Food Economics Research Division.

Edition: Rev.Material type: book Book; Format: print Publisher: [Washington : U.S. Govt. Print. Off., 1972]Availability: No items available