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1. Flavor research : recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.

by Teranishi, Roy | Flath, Robert A | Sugisawa, Hiroshi.

Call number: 664.07 FLA Material type: book Book; Format: print Publisher: New York : M. Dekker, c1981Availability: Items available for loan: BSTI [Call number: 664.07 FLA] (1).

2. Flavor technology : profiles, products, applications / Henry B. Heath.

by Heath, Henry B.

Call number: 664.5 HEA Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 HEA] (1).

3. The fragrance and flavor industry / Wayne E. Dorland, James A. Rogers, Jr. ; [illustration and design by Leonard Frank].

by Dorland, Wayne E | Rogers, James A.

Call number: 668.54 DOR Material type: book Book; Format: print Publisher: Mendham, N.J. : W. E. Dorland Co., 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.54 DOR] (1).

4. Chemistry of heterocyclic compounds in flavours and aromas / editor, G. Vernin.

by Vernin, Gaston.

Call number: 664.06 CHE Material type: book Book; Format: print Publisher: New York : Halsted Press, 1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 CHE] (1).

5. Food flavorings : composition, manufacture, and use / Joseph Merory

by Merory, Joseph.

Call number: 664.5 MER 2nd ed. Edition: 2nd ed., rev. and enl.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 MER 2nd ed.] (1).

6. Perfumery and flavoring synthetics / Bedoukian, Paul Z

by Bedoukian, Paul Z.

Call number: 668.54 BED 2nd ed. Ref. Edition: 2nd, rev. ed.Material type: book Book; Format: print Publisher: Amsterdam, London : Elsevier, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.54 BED 2nd ed. Ref.] (1).

7. Flavours and essences : a handbook of formula / M. H. Gazan

by Gazan, M. H.

Call number: 664.50831 GAZ Ref. Material type: book Book; Format: print Publisher: London : Van Nostrand, 1936Availability: No items available

8. A guide to the status of flavoring materials under the Federal Food : Drug and Cosmetic Act.

by Fritzsche Brothers Inc.

Call number: 641.338 FB Material type: book Book; Format: print Publisher: [New York] : Fritzsche Brothers, Inc., [1965]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.338 FB] (1).

9. Natural coloura and flavours, for use in sugar confedtionary and food products

by Food Industries Limited.

Call number: VF 763 Material type: book Book; Format: print Publisher: Merseyside : Food Industries Ltd, n.dAvailability: Items available for loan: BSTI [Call number: VF 763] (1).

10. Some savoury food products / Neil Lyall.

by Lyall, N.

Call number: 664.06 LYA Material type: book Book; Format: print Publisher: London : Food Trade, c1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 LYA] (1).

11. Food flavorings / edited by P. R. Ashurst

by Ashurst, P. R.

Call number: 664.5 FOOd 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1991Availability: Items available for loan: BSTI [Call number: 664.5 FOOd 2nd ed.] (1).

12. Current topics in flavours and fragrances : towards a new millennium of discovery / edited by Karl A. D. Swift.

by Swift, Karl A. D.

Call number: 664.52 CUR Material type: book Book; Format: print Publisher: Dordrecht, Netherlands : Kluwer Academic Publishers, c1999Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.52 CUR] (1).

13. Flavour and fragrance chemistry / edited by Virginia Lanzotti and Orazio Taglialatela-Seafati.

by Lanzotti, Virginia | Taglialatela-Seafati, Orazio.

Call number: 664.5 FLAv Material type: book Book; Format: print Publisher: Dordrecht : Kluwer Academic Publishers, c2000Availability: Items available for loan: BSTI [Call number: 664.5 FLAv] (1).

14. Specialty aroma chemicals in flavors and fragrances / by Yunus Shaikh.

by Shaikh, Yunus.

Call number: 664.5 SHA Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Carol Stream, Ill. : Allured Pub. Corp., c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 SHA] (1).

15. Flavor chemistry and technology / Gary Reineccius.

by Reineccius, Gary.

Call number: 664.5 REI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2006Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 REI 2nd ed.] (1).

16. Flavourings : production, composition, applications, regulations / edited by Herta Ziegler.

by Ziegler, Herta.

Call number: 664.5 FLAo 2nd ed. Edition: 2nd, completely rev. ed.Material type: book Book; Format: print Publisher: Weinheim : Wiley-VCH, c2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 FLAo 2nd ed.] (1).

17. Flavor creation / by John Wright

by Wright, John.

Call number: 664.522 WRI Material type: book Book; Format: print Publisher: Carol Stream, Ill. : Allured Pub. Corp., c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.522 WRI] (1).

18. Flavor chemistry and technology [electronic resource] /Gary Reineccius.

by Reineccius, Gary | Heath, Henry B. Flavor chemistry and technology.

Call number: 664.5 R366 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : Taylor & Francis, c2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

19. Natural food flavors and colorants / Mathew Attokaran.

by Attokaran, Mathew.

Call number: 664.5 ATT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 ATT] (1).

20. Natural flavouring substances, their sources, and added artificial flavouring substances : Matieres aromatisantes naturelles, leurs sources, et matieres aromatisantes artificielles ajoutees.

by Council of Europe.

Call number: 547.71 COE Ref. Material type: book Book; Format: print Publisher: [Moulins-les-Metz) : Maisonneuve, 1974Online access: Click here to access online Availability: Items available for reference: [Call number: 547.71 COE Ref.] (1).