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1. Introduction to nutrition / Henrietta Christina Fleck.

by Fleck, Henrietta Christina.

Call number: 641.1 FLE 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Macmillan, [1976]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FLE 3rd ed.] (1).

2. Fundamentals of food chemistry / Werner Heimann.

by Heimann, Werner.

Call number: 641.1 HEI Material type: book Book; Format: print Publisher: Chichester : E. Horwood ; Westport, Conn. Avi Pub. Co., 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 HEI] (1).

3. Handbook of vitamins, minerals, and hormones / Roman J. Kutsky.

by Kutsky, Roman J.

Call number: 612.399 KUT 2d ed. Edition: 2d ed.Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 KUT 2d ed.] (1).

4. Scope manual on nutrition / Michael C. Latham ... [et al.].

by Latham, Michael C | Thomas, Baird A.

Call number: 616.39 LAT 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Kalamazoo, Michigan : The Upjohn Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.39 LAT 3rd ed.] (1).

5. Principles of food chemistry / by John M. DeMan.

by De Man, John M.

Call number: 664 DEM Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DEM] (1).

6. The story of food / by Ira D. Garard

by Garard, Ira Dufresne.

Call number: 641 GAR Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 GAR] (1).

7. Essentials of physiological chemistry. / Arthur von Krogh Anderson

by Anderson, Arthur von Krogh.

Call number: 612.015 AND 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York : Wiley & Sons, Inc, [1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.015 AND 4th ed.] (1).

8. The chemistry of the vitamins / [by] S. F. Dyke.

by Dyke, Stanley Frederick.

Call number: 547.74 DYK Material type: book Book; Format: print Publisher: London, New York : Interscience Publishers, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.74 DYK] (1).

9. The biochemistry of vitamin B12 : a symposium / held at the London School of Hygiene and Tropical Medicine on 19 February 1955, organized and edited by R. T. Williams.

by Williams, Richard Tecwyn.

Call number: 612.399 WILb Material type: book Book; Format: print Publisher: Cambridge [Eng.] : University Press, 1955Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 WILb] (1).

10. Annotated bibliography of vitamin E in swine nutrition / compiled by Stanley R. Ames ... [et al.]

by Eastman Kodak Company. Distillation Products Industries | Ames, Stanley Richard | Eastman Kodak Company. Distillation Products Industries.

Call number: 016.5741926 EKC Material type: book Book; Format: print Publisher: Rochester, N. Y. : Eastman Kodak, 1954Availability: No items available

11. The microbiological assay of the vitamin B-complex and amino acids.

by Barton-Wright, Eustace Cecil.

Call number: 543.8 BAR Ref. Material type: book Book; Format: print Publisher: New York : Pitman Pub. Corp., [1952]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.8 BAR Ref.] (1).

12. Vitamin values of foods : a compilation. A summary of the vitamin...values of foods in terms of international units or absolute weights...as recorded in the literature through December 1940 / by Lela E. Booher...Eva R. Hortzler [!]...and Elizabeth M. Hewston...Reproduction of [Circular] no. 638 produced by Department of agriculture, 1942.

by Booher, Lela Evangeline | Hartzler, Eva Ruth | Hewston, Elizabeth Margaretta.

Call number: 641.18 BOO Ref. Material type: book Book; Format: print Publisher: Brooklyn, N.Y. : Chemical publishing co., inc., 1942Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.18 BOO Ref.] (1).

13. Manual of nutrition

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 641.1 MAFF 6th ed. Edition: [6th ed.]Material type: book Book; Format: print Publisher: London : H. M. Stationery Off., [1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MAFF 6th ed.] (1).

14. Vitamine und hormone und ihre technische darstellung. 1.teil

by Bredereck, Hellmut | Carlsohn, H.

Call number: 612.399 VITv Material type: book Book; Format: print Publisher: Leipzig : S. Hirzel, 1936-(1938-9)Availability: No items available

15. Vitamin contents of modern dietaries losses due to various procedures

by Hoffmann (F.)-La Roche & Co. Ltd.

Call number: VF 85 Material type: book Book; Format: print Publisher: Basle : hoffmann (F.) - La Roche & Co. Ltd., ndAvailability: Items available for loan: BSTI [Call number: VF 85] (1).

16. Vitamins in cosmetology

by Hoffmann (F.)-La Roche & Co. Ltd | Van Braeken, J. P.

Call number: VF 572 Material type: book Book; Format: print Publisher: Basel : Hoffmann (F.)-La Roche & Co. Ltd., 1973Availability: No items available

17. The predent status of flour and bread enrichment

by Hoffmann (F.)-La Roche & Co. Ltd.

Call number: VF 532 Material type: book Book; Format: print Publisher: Basle : Hoffmann (F.) - La Roche & Co. Ltd.,, 1960Availability: Items available for loan: BSTI [Call number: VF 532] (1).

18. Riken Vrtamin A "biosterin"

by Institute of Physical and Chemical Research.

Call number: VF 904 Material type: book Book; Format: print Publisher: Tokyo : The Institute or Physical and Chemical Research, n.dAvailability: Items available for loan: BSTI [Call number: VF 904] (1).

19. Oryzanin

by Sankyo Co.

Call number: VF 905 Material type: book Book; Format: print Publisher: Tokyo : Sankyo Co. Availability: Items available for loan: BSTI [Call number: VF 905] (1).

20. Vitamine und hormone

by Grab, Werner.

Call number: VF 1031 Material type: book Book; Format: print Publisher: Munchen-Berlin : J.F. Lehmanns Verlag, 1973Availability: Items available for loan: BSTI [Call number: VF 1031] (1).