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1. Manuals of food quality control : 5. food inspection / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Call number: 664.07 FAO fnp.14/5 prov. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FAO fnp.14/5 prov.] (1).

2. Manuals of food quality control : 9 introduction to food sampling / by P. G. Martin ... [et al.]

by Martin, P. G | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-1988Availability: No items available

3. Code of practice for microbiology laboratories handling food, drink and associated samples / Suzanne Jordan.

by Jordan, Suzanne | Campden BRI.

Call number: 363.19264 JOR 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Chipping Campden, Gloucestershire : Campden BRI, c2013Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.19264 JOR 4th ed.] (1).