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1. Food analysis laboratory experiments / by Clifton E. Meloan, Yeshajahu Pomeranz.

by Meloan, Clifton E | Pomeranz, Yeshajahu.

Call number: 664.07 MEL Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MEL] (1).

2. Laboratory techniques in food analysis / [by] D. Pearson.

by Pearson, David.

Call number: 664.07 PEAr Material type: book Book; Format: print Publisher: New York : Wiley, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PEAr] (2).

3. Laboratory manual in food chemistry / by A. E. Woods, L. W. Aurand.

by Woods, Alvin E | Aurand, Leonard William.

Call number: 664.07 WOO Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WOO] (1).

4. Laboratory handbook of methods of food analysis / [by] R. Lees.

by Lees, R.

Call number: 664.07 LEE 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Cleveland : CRC Press, [1971]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 LEE 2nd ed. Ref.] (1).

5. Laboratory handbook of methods of food analysis / [by] R. Lees.

by Lees, R.

Call number: 664.07 LEE Ref. Material type: book Book; Format: print Publisher: London : Leonard Hill Books, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 LEE Ref.] (2).

6. Laboratory manual for food analysis / Kaew Kangsadalampar, Pongtorn Sungpuag ; edited by Andrew Stucky.

by Kangsadalampai, Kaew | Sungpuag, Pongtorn | Stucky, Andrew | Mahidol University.

Call number: 664.07 KAN Material type: book Book; Format: print Publisher: Bangkok : Mahidol University, c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 KAN] (1).

7. The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel.

by Weaver, Connie M | Daniel, James R.

Call number: 664.07 WEA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WEA 2nd ed.] (1).

8. Food analysis laboratory manual / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Call number: 664.07 FOOn 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOn 2nd ed.] (1).

9. Guidelines for the preservation of official samples for analysis : guideline No. 36 / Campden & Chorleywood Food Research Association (CCFRA).

by Campden & Chorleywood Food Research Association (CCFRA) | Hampshire County Council. Scientific Services (HSS).

Call number: 664.07 GUI Ref. Material type: book Book; Format: print Publisher: Gloucestershire, UK : Campden & Chorleywood Food Research Association, c2002Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).