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1. Sweeteners : issues and uncertainties.

by National Academy of Sciences (United States) | National Academy of Sciences (United States).

Call number: 612.01578 NAS Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.01578 NAS] (1).

2. Developments in sweeteners / edited by C.A.M. Hough, A.J. Vlitos

by Hough, C. A. M | Vlitos, A. J.

Call number: 664.5 HOU Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 HOU] (1).

3. Alternative sweeteners / edited by Lyn O' Brien Nabors, Robert C. Gelardi

by Nabors, Lyn O' Brien | Gelardi, Robert C.

Call number: 664.6 ALT 2nd rev.ed. Edition: 2nd ed., (rev. and expanded)Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1991Availability: Items available for loan: BSTI [Call number: 664.6 ALT 2nd rev.ed.] (1).

4. Alternative sweeteners / edited by Lyn O'Brien Nabors.

by Nabors, Lyn O'Brien.

Call number: 664.6 ALT 3rd rev. ed. Edition: 3rd ed., rev. and expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 ALT 3rd rev. ed.] (1).

5. Specifications for the identity and purity of food additives and their toxicological eveluation : some flavouring substances and non-nutritive sweetening agents. Eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Aug. 21-28, 1967

by Joint FAO/WHO Expert Committee on Food Additives (11th : 1967 : Geneva).

Call number: 664.06 FAO nmr-44 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1968Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-44 Std.] (1).

6. สารให้ความหวานพลังงานต่ำ : การผลิตทางชีวภาพ คุณสมบัติ และการใช้ประโยชน์ / รศ. สุขใจ ชูจันทร์.

by สุขใจ ชูจันทร์, รศ.

Call number: 664.5 ส 743 2555 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : แห่งจุฬาลงกรณ์มหาวิทยาลัย, 2555Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.5 ส 743 2555] (1).