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1. Analytical methods used in sugar refining / Ed. by R. W. Plews.

by Plews, R. W | Tate & Lyle Limited.

Call number: 664.117 PLE Material type: book Book; Format: print Publisher: Amsterdam, New York : Elsevier Publishing, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.117 PLE] (1).

2. Sugar cane factory analytical control : the official methods of the Hawaiian Sugar Technologists / edited by John H. Payne, produced by the Factory Methods Committee of the Hawaiian Sugar Technologists.

by Hawaiian Sugar Technologists | Payne, John Howard.

Call number: 664.1227 HST 1968 Ref. Edition: [5th] revised ed.Material type: book Book; Format: print Publisher: Amsterdam, New York [etc.] : Elsevier, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1227 HST 1968 Ref.] (1).

3. Laboratory manual for Queensland sugar mills

by Great Britain. Bureau of Sugar Experiment Stativers.

Call number: 664.1 BSES 5th ed. Edition: 5th ed.Material type: book Book; Format: print Publisher: Brisbane : Queensland, 1970Availability: No items available

4. Basic calculations for the cane sugar factory

by Eisner, J.

Call number: 664.122 EIS Material type: book Book; Format: print Publisher: London : Booker Brothers McConnell & Co. Ltd., 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.122 EIS] (1).

5. Laboratory manual for Queensland sugar mills

by Queensland Bureau of Sugar Experiment Stations.

Call number: 664.1 QUE 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Brisbane : Division of Mill Technology, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1 QUE 4th ed.] (1).

6. methods of analysis for sugars / Joint FAO/WHO Food Standards Programme. Codex Committee on Methods of Analysis and Sampling.

by Joint FAO/WHO Food Standards Programme. Codex Committee on Methods of Analysis and Sampling (4th : 1968 : Rome).

Call number: 664.117 FAOm 1968 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.117 FAOm 1968] (1).

7. Laboratory manual for Queensland sugar mills

by Queensland Bureau of Sugar Experiment Stations.

Call number: 664.1 QUE 5th ed. Edition: 5th ed.Material type: book Book; Format: print Publisher: Brisbane : Queensland, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1 QUE 5th ed.] (1).

8. Methods of chemical control for cane sugar factorics

by Association of Hawaiian Sugar Technologists.

Call number: 664.122 HST 1931 Edition: Rev.Material type: book Book; Format: print Publisher: Honolulu, 1931Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.122 HST 1931] (1).

9. Proceedings of the International Society of Sugar Cane Technologists : Eleventh Congress. Mauritius 24th September..5th October 1962

by International Society of Sugar Cane Technologists Congress (11th : 1962 : Mauritius).

Call number: 664.122 ISSCT 11th ed. Edition: 11th ed.Material type: book Book; Format: print Publisher: Amsterdam, London : Elsevier Pub. Co.,, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.122 ISSCT 11th ed.] (1).

10. Poceedings of the International Society of Sugar Cane Technologists. Tenth Congress, Hawaii, 3rd-22nd. May 1959

by International Sociery of Sugar Cane Technologists (10th : 1959 : Congress, Hawaii).

Call number: 6644.122 ISSCT 10th ed. Edition: 10th ed.Material type: book Book; Format: print Publisher: Amsterdam, London : Elsevier Pub. Co., 1960Availability: No items available

11. Sugar analysis : offcial and tentative methods recommended / by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA).

by Schneider, Ferdinand | International Commission for Uniform Methods of Sugar Analysis | ICUMSA.

Call number: 664.122 ICUMSA 1979 Ref. Material type: book Book; Format: print Publisher: Peterborough, Eng : ICUMSA, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.122 ICUMSA 1979 Ref.] (1). Items available for reference: [Call number: 664.122 ICUMSA 1979 Ref.] (1).

12. Codex standards for sugars [including honey] / Joint FAO/WHO. Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 1st ed. v.3 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1981Availability: Items available for reference: [Call number: 363.19262 CAC 1st ed. v.3 Std.] (1).

13. ICUMSA methods of sugar analysis : official and tentative methods recommended by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA)/ edited by H.C.S.De Whalley.

by International Commission for Uniform Methods of Sugar Analysis | De Whalley, Hubert Charles Siegfried | ICUMSA.

Call number: 664.122 ICUMSA 1964 Ref. Material type: book Book; Format: print Publisher: Peterborough, Eng : ICUMSA, 1964Online access: Click here to access online Availability: No items available Special Status (1).