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1. Storage, processing, and nutritional quality of fruits and vegetables / editor, D. K. Salunkhe, co-editors, J. Y. Do ... [et al.]

by Salunkhe, D. K [comp.] | Chemical Society (Great Britain).

Call number: 664.8 SAL Material type: book Book; Format: print Publisher: Cleveland : CRC Press, [1974]Availability: Items available for loan: BSTI [Call number: 664.8 SAL] (1).

2. Fruit, vegetable and nut products / edited by Donald K. Tressler, Jasper Guy Woodrook

by Tressler, Donald K | Woodroof, Jasper Guy.

Call number: 664.028 KOM v.3 Ref. Material type: book Book; Format: print Publisher: Westport : Conn:AVI, c1976Availability: No items available

3. Handbook of vegetable science and technology : production, composition storage, and processing / edited by D. K. Salunkhe, S. S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Call number: 635 HAN Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 635 HAN] (1).

4. Small-scale fruit and vegetable processing and products : production methods, equipment and quality assurance practices / United Nations Industrial Development Organization

by United Nations Industrial Development Organization.

Call number: 664.8 SMA Material type: book Book; Format: print Publisher: Vienna : UNIDO, 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 SMA] (1).

5. Enzymes in fruit and vegetable processing [electronic resource] :chemistry and engineering applications / editor, Alev Bayindirli.

by Bayindirli, Alev.

Call number: 664.8 E619 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Handbook of vegetable preservation and processing [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.8 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

7. Commercial processing of vegetables / L. P. Hanson.

by Hanson, L. P.

Call number: 664.8 HAN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.8 HAN Pat.] (1).

8. Handbook of vegetable preservation and processing / edited by Y. H. Hui...[et al.]

by Hui, Y. H.

Call number: 664.8 HANv Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.8 HANv Ref.] (1).

9. เทคโนโลยีการแปรรูปผักและผลไม้ = Fruit and vegetable processing technology / วิไล รังสาดทอง.

by วิไล รังสาดทอง.

Call number: 664.8 ว 725 2558 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : มหาวิทยาลัยพระจอมเกล้าพระนครเหนือ, 2558Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.8 ว 725 2558] (1).

10. เทคโนโลยีผักและผลไม้ / ปรรัตน์ ศุภมิตรโยธิน.

by ปรรัตน์ ศุภมิตรโยธิน.

Call number: 664.8 ป 170 2556 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2556Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

11. My organic life / ศิริกุล ซื่อต่อชาติ, เขียน ; งามพรรณ เวชชาชีวะ, บรรณาธิการ.

by ศิริกุล ซื่อต่อชาติ | งามพรรณ เวชชาชีวะ [บรรณาธิการ.].

Call number: 631.584 ศ 448 2558 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : สเต็ปส์, 2558Online access: Click here to access online Availability: No items available Special Status (1).