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1. Standardization of analytical methodology for feeds : proceedings of a workshop held in Ottawa, Canada, 12-14 March 1979 / editors: W.J. Pigden, C.C. Balch, Michael Graham.

by Balch, C. C | Pigden, W. J | Graham, Michael | Canada. International Development Research Centre | IDRC | Centro International de Investigaciones par el Desarrollo | CIID | Centre International de Investigaciones par el Desarrollo (Canada) | Union internationae des sciences de la nutrition | International Development Research Center (Canada) | Centre de Recherches Pour le Development International | International Union of Nutritional Sciences.

Call number: 636.0855 STA Material type: book Book; Format: print Publisher: Ottawa : International Development Research Centre, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.0855 STA] (1).

2. Determination of trace elements : with special reference to fertilisers and feeding stuffs / Prepared by the Trace Elements in Fertilisers and Feeding Stuffs Sub-Committee of the Analytical Methods Committee of the Society for Analytical Chemistry.

by Society for Analytical Chemistry. Analytical methods committee.

Call number: 543 SACt Material type: book Book; Format: print Publisher: [Cambridge] : W. Heffer and Sons Ltd., 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543 SACt] (1).

3. Laboratory handbook for oil and fat analysts / [by] L.V. Cocks, C. van Rede.

by Cocks, Leslie Victor | Rede, C. van.

Call number: 665.0288 COC Ref. Material type: book Book; Format: print Publisher: London ; New York : Academic P., 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.0288 COC Ref.] (2).

4. The determination of vitamin A in feedstuffs enriched with `Rovimix' A.

by Hoffmann (F.)-La Roche & Co. Ltd.

Call number: VF 530 Material type: book Book; Format: print Publisher: Basle : Hoffmann (F.)-La Rocje & Co. Ltd. Vitamin Department Availability: Items available for loan: BSTI [Call number: VF 530] (1).

5. Oils, fats and fatty foods : their practical examination [Bolton and Revis]

by Williams, K. A.

Call number: 665.01 WIL 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : J. & A. Churchill, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.01 WIL 4th ed. Ref.] (1).

6. Official methods of analysis / William Horwitz, ed.

by Association of Official Analytical Chemists | Horwitz, William | Association of Official Agricultural Chemists (Washington).

Call number: 543 AOAC 13th ed. Ref. Edition: 13th ed.Material type: book Book; Format: print Publisher: Washington : The Association, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543 AOAC 13th ed. Ref.] (7). Items available for reference: [Call number: 543 AOAC 13th ed. Ref.] (5).

7. Official methods of analysis of the Association of Official Analytical Chemists / edited by Sidney Williams.

by Williams, Sidney | Association of Official Analytical Chemists.

Call number: 543 AOAC 14th ed. Ref. Edition: 14th ed.Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Analytical Chemists, c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543 AOAC 14th ed. Ref.] (2). Items available for reference: [Call number: 543 AOAC 14th ed. Ref.] (7).

8. Official methods of analysis

by Association of Official Analytical Chemists | Horwitz, William.

Call number: 543 AOAC 12th ed. Ref. Edition: 12th ed.Material type: book Book; Format: print Publisher: Washington, 1975Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 543 AOAC 12th ed. Ref.] (4). Items available for reference: [Call number: 543 AOAC 12th ed. Ref.] (4).

9. Rapid methods for biological and chemical contaminants in food and feed / edited by A. van Amerongan, D. Barug, M. Lauwaars.

by Amerongan, A. van | Barug, D | Lauwaars, M.

Call number: 664.07 RAPm Ref. Material type: book Book; Format: print Publisher: Wageningen, [The Netherlands] : Wageningen Academic Publishers, 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 RAPm Ref.] (1).