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1. Comparative studies of food and environmental contamination : proceedings of a symposium ... / organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973.

by Symposium on Nuclear Techniques in Comparative Studies of Food and Environmental Contamination (1973 : Otaniemi) | Food and Agriculture Organization of the United Nations | International Atomic Energy Agency | World Health Organization.

Call number: 628.5 SYMc Material type: book Book; Format: print Publisher: Vienna : International Atomic Energy Agency, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.5 SYMc] (1).

2. The safety of foods : an international symposium on the safety and importance of foods in the Western Hemisphere held at the University of Puerto Rico, Mayaguez / editors, J. C. Ayres...et al.

by Ayres, John Clifton | Graham, H.D | United States. Public Health Service. Toxicology Study Section | Puerto Rico University. Department of Biology.

Call number: 614.31 GRAs Material type: book Book; Format: print Publisher: Westport, Conn., : Avi Pub. Co.,, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 GRAs] (1).

3. Pesticides residues in food : data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues;held in Geneva,Dec.6-15,1977.

by Food and Agriculture Organization of the United Nations | WHO Expert Group on Pesticide Residues | FAO Panel of Experts on Pesticide Residues and the Environment | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978-Availability: No items available

4. Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (28th : Rome, Italy) | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y., WHO Publications Centre, distributor], 1984Availability: No items available

5. Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London 17th May 1988 / edited by rodert C. Massey, David Taylor

by Taylor, David | Massey, Robert C | Royal Society of Chemistry (Great Britain) Environment Group | Royal Society of Chemistry (Great Britain) Food Chemistry Group.

Call number: 363.179 ALU Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.179 ALU] (1).

6. Analysis of antibiotic / drug residues in food products of animal origin / edited by Vipin K. Agarwal

by Agarwal, Vipin K | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 ANAl Material type: book Book; Format: print Publisher: New York, N.Y. : Plenum Press, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ANAl] (1).

7. Food product-package compatibility : proceedings of a seminar held at the School of Packaging, Michigan State University, East Lansing, MI, July 1986 / edited by J. Ian Gray, Bruce R. Harte, Joseph Miltz.

by Gray, J. Ian | Harte, Bruce R | Miltz, Joseph.

Call number: 664.092 FOOp Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.092 FOOp] (2).

8. Health implications of acrylamide in food : report of a joint FAO / WHO Consultation WHO Headquaters, Geneva, Switzerland, 25-27 June 2002.

by FAO / WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) | World Health Organization. Food Safety Programme Food and Agriculture Organization of the United Nations.

Call number: 363.192064 FAO Material type: book Book; Format: print Publisher: Geneva : World Health Organization, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 FAO] (1).

9. FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report / Food and Agriculture Organization of the United Nations and World Health Organization.

by FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors : Potential Food Safety Implications (2009 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 363.192064 FAOw Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome, Italy : Geneva, Switzerland : Food and Agriculture Organization of the United nations ; World Health Organization, c2010Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 FAOw] (1).

10. Toxicological aspects of food safety : proceedings of the European Society of Toxicology / edited by B. J. Leonard

by European Society of Toxicology | Leonard, B. J., (Brian James).

Call number: 615.954 EST Ref. Material type: book Book; Format: print Publisher: Berlin : Springer-Verlag, 1978Availability: Items available for reference: [Call number: 615.954 EST Ref.] (1).

11. Pesticide residues in food-2000 : evaluations. Part I, Residues / Sponsored jointly by FAO and WHO.

by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group ( 2000 : Geneva) | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Core Assessment Group.

Call number: FAO PPPP-165 Material type: book Book; Format: print Publisher: Rome : FAO, 2001Availability: Items available for reference: [Call number: FAO PPPP-165] (2).

12. Pesticide residues in food-2001 : report of the Joint Meeting ... residues, held in Geneva, 17-26 September 2001.

by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues ( 2001 : Geneva) | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Core Assessment Group on Pesticide Residues.

Call number: FAO PPPP-167 Material type: book Book; Format: print Publisher: Rome : FAO, 2001Availability: Items available for reference: [Call number: FAO PPPP-167] (2).