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1. Symposium : Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970 / Editors: J. M. DeMan [and] P. Melnychyn.

by University of Guelph Symposium (1970 : Ont, Canada) | De Man, John M | Melnychyn, Paul.

Call number: 664.06 SYM Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 SYM] (1).

2. Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (28th : Rome, Italy) | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y., WHO Publications Centre, distributor], 1984Availability: No items available

3. Gums and stabilisers for the food industry 6 / edited by Glyn O. Phillips, P. A. Williams, David J. Wedlock

by Phillips, Glyn O | Williams, P. A. (Peter A.) | Wedlock, David J.

Call number: 664.06 GUMs Material type: book Book; Format: print Publisher: Oxford : Oxford Univ. Press, c1992Availability: Items available for loan: BSTI [Call number: 664.06 GUMs] (1).

4. Gums and stabilisers for the food industry 10 / edited by Peter A. Williams, Glyn O. Phillips.

by Williams, Peter A | Phillips, Glyn O | Royal Society of Chemistry (Great Britain) | International Gums and Stabilisers for the Food Industry Conference : the Past, Present and Future of Food Hydrocolloids (10th : 1999 : North Wales Institute).

Call number: 664.06 GUMs V.10 Material type: book Book; Format: print Publisher: Cambridge : Royal Societry of Chemistry ; c2000Availability: Items available for loan: BSTI [Call number: 664.06 GUMs V.10] (1).

5. Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho, ... [et al.].

by International Flavor Conference (12th : 2009 : Skiathos, Greece.) | Mussinan, C. J | Shahidi, F | Tratras Contis, E | Ho, Chi-Tang.

Call number: 664.5 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : RSC, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 INT] (1).

6. Gums and stabilisers for the food industry 15 / edited by Peter A. Williams, Glyn O. Philips.

by Gums and Stabilisers for the Food Industry Conference (15th : 2009 : Glyndwr University) | William, P.A. (Peter A.) | Philips, G.O. (Glyn O.) | Royal Society of Chemistry (Great Britain).

Call number: 664.06 GUMs v.15 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : RSC Pub., c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 GUMs v.15] (1).

7. Toxicological aspects of food safety : proceedings of the European Society of Toxicology / edited by B. J. Leonard

by European Society of Toxicology | Leonard, B. J., (Brian James).

Call number: 615.954 EST Ref. Material type: book Book; Format: print Publisher: Berlin : Springer-Verlag, 1978Availability: Items available for reference: [Call number: 615.954 EST Ref.] (1).

8. Evaluation of certain food additives : Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (18th : 1974 : Rome).

Call number: 664.06 FAO nmr-54 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1974Availability: Items available for reference: [Call number: 664.06 FAO nmr-54 Std.] (1).

9. Evaluation of certain food additives : Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives (19th : 1975 : Geneva).

Call number: 664.06 FAO nmr-55 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: Items available for reference: [Call number: 664.06 FAO nmr-55 Ref.] (1).