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1. Dietetic foods / [by] A. E. Bender.

by Bender, Arnold E.

Call number: 641.1 BEN Material type: book Book; Format: print Publisher: London : L. Hill, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BEN] (1).

2. Tropical nutrition and dietetics / by Lucius Nicholls. Revised by H. M. sinclair and D. B. Jelliffe

by Nicholls, Lucius | Sinclair, H. M | Jelliffe, D. B.

Call number: 612.3 NIC 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : Bailliere, Tindall, and Cox, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 NIC 4th ed.] (1).

3. Tropical nutrition and dietetics / by Lucius Nicholls. Revised by H. M. sinclair and D. B. Jelliffe

by Nicholls, Lucius | Sinclair, H. M | Jelliffe, D. B.

Call number: 612.3 NIC Material type: book Book; Format: print Publisher: London : Bailliere, Tindall, and Cox, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 NIC] (1).

4. Introduction to clinical nutrition [electronic resource] /Vishwanath M. Sardesai.

by Sardesai, Vishwanath M, 1932-.

Call number: 612.3 S244 Edition: 2nd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available