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1. Food quality assurance / by Wilbur A. Gould.

by Gould, Wilbur A.

Call number: 664.07 GOU Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 GOU] (1).

2. Fundamentals of quality control for the food industry / by Amihud Kramer, Bernard A. Twigg.

by Kramer, Amihud | Twigg, Bernard A.

Call number: 664.07 KRA 2nd ed. Edition: Rev. and augm. [i.e. 2nd] ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 KRA 2nd ed.] (2).

3. Quality control in the food industry / edited by S. M. Herschdoerfer.

by Herschdoerfer, S. M.

Call number: 664.07 HER Material type: book Book; Format: print Publisher: London, New York : Academic Press, 1967-Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 HER] (3).

4. Quality control in the food industry / edited by S.M. Herschdoerfer.

by Herschdoerfer, S. M | Herschdoerfer, S. M.

Call number: 664.07 HER 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London ; Orlando : Academic Press, 1984-1987Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 HER 2nd ed.] (2).

5. Short-term course in food quality control, Mar. 13 - Apr. 7, 1972. / Sponsored by Canada Plus-One and the Canadian International Development agency (Government of Canada).

by Kasetsart University. Institute of Food Research and Product Development.

Call number: 664.07 KAS Material type: book Book; Format: print Publisher: Bangkok, 1972-Availability: Items available for loan: BSTI [Call number: 664.07 KAS] (2).

6. Fundamentals of quality control for the food industry / by A. Kraner, and Bernard A. Twigg

by Kramer, Amihud | Twigg, Bernard A.

Call number: 664 KRA Material type: book Book; Format: print Publisher: Westport, Conn : A.V.I. Pub. Co,, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 KRA] (1).

7. The quality control of food : comprising papers read at a sysposilem organised / by the Food Group and the Association of Public Analysts held in Royal Society of Medicine, London, 3-4 october, 1957

by Society of Chemical Industry (Great Britain).

Call number: 664 SCI Material type: book Book; Format: print Publisher: London : The society, 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SCI] (1).

8. Quality control for the food industry / by Amihudkramer and BernardA. Twigg.

by Kramer, Amihud | Twigg, Bernard A.

Call number: 664.07 KRA 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Westport,Com : Avi, 1970-73Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 KRA 3rd ed.] (2).

9. Guide to quality management systems for the food industry / Ralph Early.

by Early, Ralph.

Call number: 664.07220 EAR Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Availability: Items available for loan: BSTI [Call number: 664.07220 EAR] (1).

10. Physical chemistry of food processes ; v.2 : advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen and Thomas F. Kumosinski

by Pessen, Helmut | Baianu, Ion C | Kumosinski, Thomas F.

Call number: 664 PHY rev.ed. V.2 Edition: rev. ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PHY rev.ed. V.2] (1).

11. Quality assurance of food : ingredients, processing and distribution / John E. Stauffer

by Stauffer, John E.

Call number: 664.07 STA Material type: book Book; Format: print Publisher: Westport, Conn. : Food & Nutrition Press, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 STA] (1).

12. Quality control for foods and agricultural products / edited by J. L. Multon.

by Multon, J. L.

Call number: 664.07 QUA Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1996Availability: Items available for loan: BSTI [Call number: 664.07 QUA] (1).

13. Hazard analysis and critical control point (HACCP) : principles and applications / Technical Food Information Spectrum, Inc. (TFIS); Matha Hudak-Roos, instructor.

by Technical Food Information Spectrum, Inc | Hudak-Ross, Matha.

Call number: 363.192 TEC Material type: book Book; Format: print Publisher: Atlanta, Ga. : TFIS, [199- ]Availability: Items available for loan: BSTI [Call number: 363.192 TEC] (1).

14. Improving quality control through computerization / Ray Marsili.

by Marsili, Ray.

Call number: VF 1273 Material type: book Book; Format: print Publisher: Northbrook, Ill. : Weeks Publishing Co., 1995Availability: Items available for loan: BSTI [Call number: VF 1273] (1).

15. Food safety and food quality / editors : R. E. Hester and R. M. Harrison.

by Harrison, R. M | Hester, R. E.

Call number: 363.192 FOOq Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOOq] (1).

16. Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.

by Vasconcellos, J. Andres.

Call number: 664.00685 VAS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC press , c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00685 VAS] (1).

17. Instrumental methods for quality assurance in foods / edited by Daniel Y. C. Fung, Richard F. Matthews.

by Fung, Daniel Yee-Chak | Matthews, Richard F.

Call number: 664.07 INSt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 INSt] (1).

18. Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis.

Call number: 664.07 NUT Material type: book Book; Format: print Publisher: Amsterdam : Elsevier / Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 NUT] (1).

19. Food quality assurance [electronic resource] :principles and practices / Inteaz Alli.

by Alli, Inteaz.

Call number: 664.0685 A436 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

20. Food industry quality control systems [electronic resource] /Mark Clute.

by Clute, Mark.

Call number: 664.00685 C649 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available