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1. Fish oils : their chemistry, technology, stability, nutritional properties, and uses / Edited by M. E. Stansby.

by Stansby, Maurice Earl [ed.] | Stansby, M. E.

Call number: 665.2 FIS Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.2 FIS] (2).

2. Fish oils in nutrition / edited by Maurice E. Stansby

by Stansby, Maurice Earl.

Call number: 641.14 FIS Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.14 FIS] (1).