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1. Identification methods for microbiologists / edited by B. M. Gibbs, F. A. Skinner.

by Skinner, F. A | Shapton, D. A | Society for Applied Bacteriology | Society for General Microbiology. Microbial Systematics Group.

Call number: 576.072 GIB Material type: book Book; Format: print Publisher: London , New York : Academic Press, 1966-68Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576.072 GIB] (2).

2. Bacteriological analytical manual / compiled and edited by R. Paul Elliott

by United States. Food and Drug Administration | Elliott, R. Paul.

Call number: 589.9 FDA 1966 Ref. Material type: book Book; Format: print Publisher: Washington, (1966)Availability: No items available

3. Laboratory exercises and self-study outlines in general bacteriology

by Nelson, Casper.

Call number: 589.9072 NEL Material type: book Book; Format: print Publisher: Minneapolis, Minnesota : Burgess publishing Co., 1955Availability: No items available

4. General bacteriology, laboratory exercises

by pelczar, Michael J.

Call number: 589.9072 PEL Material type: book Book; Format: print Publisher: Minneapolis, Minnesota : Burgess publishing Co., 1985Availability: No items available

5. Diagnostic bacteriology : a textbook for the isolation and identification of pathogenic bacteria and systemis fungi / [by] Isabelle G. Schaub [and others] the work of Elvyn G. Scott and W. Robert Bailey]

by Schaub, Isabelle G. (Isabelle G.) | Scott, Elvyn G.

Call number: 616.014 SCH 5th ed. Edition: 5th ed.Material type: book Book; Format: print Publisher: St. Louis : Mosby, 1958Availability: No items available

6. Laboratory manual for medical bacteriology / by John M. Slack [and]Millard F. Gunderson

by Slack, John M.

Call number: 616.014072 SLA Material type: book Book; Format: print Publisher: Minneapolis : Minnesota, Burgess Publishing Co., 1935Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.014072 SLA] (1).

7. Bacteriological analytical manual.

by United States. Food and Drug Administration and Applied Nutrition Center for Food Safety.

Call number: 579.3028 FDA 2001 Ref. Edition: online ed.Material type: book Book; Format: print Publisher: 2001. Availability: Items available for loan: BSTI [Call number: 579.3028 FDA 2001 Ref.] (2).

8. Bacteriological methods infFood and Drugs laboratories with an introduction to micro-analytical Methods/ A. Schneider.

by Schneider, A.

Call number: 544.82 SCH Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Philadelphia : P. Blakiston's Son & Co., 1915Availability: No items available

9. Muir's bacteriological atlas Atlas enlarged and text rewritten by C. E. van Rooyen...

by Muir, Richard.

Call number: 589.9 MUI 2nd ed. Edition: second edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Edinburgh, : E. & S. Livingstone, 1937Availability: No items available

10. Bacteriological analytical manual : of the Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration.

by Center for Food Safety and Applied Nutrition (United States) | United States. Food and Drug Administration. Division of Microbiology | Association of Official Analytical Chemists.

Call number: 589.9 FDAf 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: Arlington, VA : Association of Official Analytical Chemists, 1984Availability: Items available for reference: [Call number: 589.9 FDAf 6th ed. Ref.] (1).

11. Bacteriological analytical manual.

by United States. Food and Drug Administration. Division of Microbiology.

Call number: 589.9 FDA 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington : U.S.Govt. Print. Off., 1969Availability: Items available for reference: [Call number: 589.9 FDA 2nd ed. Ref.] (1).

12. Bacteriological analytical manual.

by United States. Food and Drug Administration. Division of Microbiology | United States. Food and Drug Administration.

Call number: 589.9 FDA 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: wahington : Association of Official Analytical chemists, 1978Availability: Items available for reference: [Call number: 589.9 FDA 5th ed. Ref.] (1).

13. Bacteriological analytical manual / Food and Drug Administration

by United States. Food and Drug Administration | Association of Official Agricultural Chemists (Washington).

Call number: 589.9 FDAf 7th ed. Ref. Edition: 7th ed.Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Agricultural Chemists International, c1992Availability: Items available for reference: [Call number: 589.9 FDAf 7th ed. Ref.] (1).