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1. Milk pasteurization : planning, plant, operation, and control / H. D. Kay [and others]

by Kay, Herbert Davenport.

Call number: 637.1333 KAY Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1953Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1333 KAY] (1).

2. Report of the sixth session of the joint FAO/WHO Committee of Government Experts on the code of principles concerning milk and milk products, held in Rome, 17-21 June 1963

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 614.32 FAO 6th sess 1963 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.32 FAO 6th sess 1963] (1).

3. Report of the Seventh session of the joint FAO/WHO Committee of Government Experts on the code of principles concerning milk and milk products, held in Rome, 4-8 May 1964

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 614.32 FAO 7th sess 1964 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.32 FAO 7th sess 1964] (1).

4. Improving the safety and quality of milk / edited by Mansel W. Griffiths.

by Griffiths, M. W. (Mansel W.).

Call number: 637.1 IMP Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Oxford, U.K. : CRC Press ; Woodhead, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 637.1 IMP] (1).