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1. Radiation preservation of foods : proceedings of an international conference, Boston, Massachusetts, September, 27-30, 1964.

by United States. Army Natick Laboratories | United States. Atomic Energy Commission | National Research Council (United States). Advisory on Military Supplies | National Research Council (United States). Advisory on Military Supplies.

Call number: 664.80288 RPF 1964 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80288 RPF 1964] (1).

2. Food irradiation : a technique for preserving and improving the safety of food.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: VF 1136 Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA, 1988Availability: Items available for loan: BSTI [Call number: VF 1136] (1).

3. Application of food irradiation in developing countries : report of a panel on application of food irradiation in developing countries, held in Vienna, 3-6 August 1964

by Panel on Application of Food Irradiation in Developing Countries (1964 : Vienna, Austria) | International Atomic Energy Agency | Joint Division of Atomic Energy in Agriculture.

Call number: 664.0288 IAEA 1964 Material type: book Book; Format: print Publisher: Vienna : International Atomic Energy Agency, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 IAEA 1964] (1).

4. Current status & commercial prospects for radiation preservation of food / prepared for the Division of Isotopes Development United States Atomic Energy Commission At [49-11]-2524

by United States. Department of Commerce.

Call number: 664.0288 BDSA Material type: book Book; Format: print Publisher: Washington : U.S. Govt. Print. Off, 1965Availability: No items available