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1. The preservation of fruit and vegetable food products / S.D. Holdsworth.

by Holdsworth, S. D.

Call number: 664.028 HOL Material type: book Book; Format: print Publisher: London : Macmillan Press ; Great Neck, N.Y.: Distributed exclusively by Scholium International, 1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 HOL] (1).

2. The biochemistry of fruits and their products / edited by A. C. Hulme.

by Hulme, Alfred Cresswell.

Call number: 581.192 HUL Material type: book Book; Format: print Publisher: London, New York : Academic Press, 1970-71Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 581.192 HUL] (1).

3. The safe preservation of food with Monsanto benzoic acid & sodium benzoate

by Monsanto Chemical Company.

Call number: 547.637 MON Material type: book Book; Format: print Publisher: [St. Louis, Mo.], n.dAvailability: Items available for loan: BSTI [Call number: 547.637 MON] (1).

4. Preservers [Exchange citrus pectin] handbook

by Sunkist Gorwers, Inc.

Call number: 664.25 SG 7th ed. Edition: [7th ed.]Material type: book Book; Format: print Publisher: Ontario, Cal. : Sunkist Growers, Inc. Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.25 SG 7th ed.] (1).

5. Principles of fruit preservation, jam making, Canning and drying / T.N. Morris. 3rd ed. rev.

by Morris, Thomas Norman.

Call number: 664.82 MOR 3rd ed. Material type: book Book; Format: print Publisher: London : Chapman & Hall Ltd, c.1951Availability: Items available for loan: BSTI [Call number: 664.82 MOR 3rd ed.] (1).

6. Principles of fruit preservation, jam making, canning and drying

by Morris, Thomas Norman.

Call number: 664.82 MOR 2nd ed. Edition: 2nd ed. revMaterial type: book Book; Format: print Publisher: New York : Van Nostrand, 1947Availability: No items available

7. Fresh-cut fruits and vegetables [electronic resource] :science, technology, and market / edited by Olusola Lamikanra.

by Lamikanra, Olusola.

Call number: 664.807 F885 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. The dehydration of English fruit / by C. West, A. C. Hulme, C. R. Furlong and G. H. Crouch.

by West, C | Hulme, A. C | Furlong, C. R | Crouch, G .H.

Call number: 664.0284 WES Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Her Majesty's Stationery Office, c1952Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0284 WES] (1).

9. Fruit processing 1971 / Milton Gutterson

by Gutterson, Milton.

Call number: 661.028 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1971Availability: Items available for reference: [Call number: 661.028 GUT Pat.] (1).

10. เทคโนโลยีการแปรรูปผักและผลไม้ = Fruit and vegetable processing technology / วิไล รังสาดทอง.

by วิไล รังสาดทอง.

Call number: 664.8 ว 725 2558 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : มหาวิทยาลัยพระจอมเกล้าพระนครเหนือ, 2558Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.8 ว 725 2558] (1).

11. วิทยาเอนไซม์ : การเกิดและการควบคุมสีน้ำตาลและกลิ่นรสผิดปกติในผักผลไม้ = Enzymology : occurrence and control of browning and off-flavor in fruits and vegetables / โชคชัย ธีรกุลเกียรติ.

by โชคชัย ธีรกุลเกียรติ | มหาวิทยาลัยเกษตรศาสตร์. ภาควิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร.

Call number: 660.63 ช 813 2558 Material type: book Book; Format: print Publisher: กรุงเทพฯ : ภาควิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร คณะอุตสาหกรรมเกษตร มหาวิทยาลัยเกษตรศาสตร์, 2558Other title: Enzymology : occurrence and control of browning and off-flavor in fruits and vegetables..Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

12. เทคโนโลยีผักและผลไม้ / ปรรัตน์ ศุภมิตรโยธิน.

by ปรรัตน์ ศุภมิตรโยธิน.

Call number: 664.8 ป 170 2556 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2556Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).