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1. Laboratory handbook for oil and fat analysts / [by] L.V. Cocks, C. van Rede.

by Cocks, Leslie Victor | Rede, C. van.

Call number: 665.0288 COC Ref. Material type: book Book; Format: print Publisher: London ; New York : Academic P., 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.0288 COC Ref.] (2).

2. Analysis of oilseeds, fats and fatty foods / edited by J. B. Rossell and J. L. R. Pritchard

by Rossell, J. B | Pritchard, J. L. R.

Call number: 664.3 ANA Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1991Availability: Items available for loan: BSTI [Call number: 664.3 ANA] (1).