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1. The shorter Oxford English dictionary on historical principles / prepared by William Little, H. W. Fowler [and] J. Coulson; revised and edited by C. T. Onions.

by Murrary, Sir James Angustus Henry | Fowler, H. W | Coulson, Jessie | Onions, Charles Talbut.

Call number: 423 MUR 3rd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Oxford : The Clarendon press, 1934Availability: Items available for loan: BSTI [Call number: 423 MUR 3rd ed. Ref.] (1).

2. Handbook for analytical quality control in water and wastewater laboratories / for U. S. Environmental Protection Agency, Technology Transfer, by Analytical Quality Control Laboratory, National Environmental Research Center.

by Analytical Quality Control Laboratory | United States. Environmental Protection Agency. Office of Technology Transfer.

Call number: 628.16 EPA Ref. Material type: book Book; Format: print Publisher: [s.l. : s.n.], 1972Availability: Items available for reference: [Call number: 628.16 EPA Ref.] (2).

3. A guide for waste management in the food processing industries

by National Canners Association.

Call number: 628.54 NCA Ref. Material type: book Book; Format: print Publisher: Washington, [n. d.]Availability: Items available for reference: [Call number: 628.54 NCA Ref.] (1).