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1. Refrigeration et maturation des fruits, relation avec la qualite : reglage de la maturation au point de vue physiologique et pratique : nouvelles methodes d'entreposage en atmosphere controlee : influence des traitements avant entreposage et du conditionnement sur la qualite Cooling and ripening of fruits in relation to quality : control of ripening from the physiological and practical point of view : new methods of controlled atmosphere storage : influence of prestorage treatment and packaging on quality / edite par Institut international du froid.

by International Institute of Refrigeration.

Call number: 634.046 IIR Material type: book Book; Format: print Publisher: Paris : L'Institut, [1973]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 634.046 IIR] (1).

2. Controlled atmosphere cold rooms : Storage of quick-frozen products... Chambres froides a atmosphere controler. Entreposage des produits Surgeles. InstituteInternational du Froid... Commission v, Avignon... [Reunion, 9-11 octobre] 1968

by International Institute of Refrigeration.

Call number: 664.02853 IIR Material type: book Book; Format: print Publisher: Paris : Institut International du Froid, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02853 IIR] (1).

3. Postharvest storage of fruits and vegetables as related toprocessing quality, overview outstanding symposia in food science & technology

by IFT Fruit and Vegetable Products Technology Group Meeting | Institute of Food Technologists.

Call number: Period. Material type: book Book; Format: print Availability: No items available