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1. Food industries manual / Anthony Woollen

by Cronshaw, Harry Brenan | Hirst, F | Adam, William Bennett.

Call number: 664.0202 FOO 20th ed. Ref. Edition: 20th ed.Material type: book Book; Format: print Publisher: London : L. Hill, Ltd., [1932-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0202 FOO 20th ed. Ref.] (1).

2. Food industries manual / Anthony Woollen

by Cronshaw, Harry Brenan | Hirst, F | Adam, William Bennett.

Call number: 664.0202 FOO 19th ed. Ref. Edition: 19th ed.Material type: book Book; Format: print Publisher: London : L. Hill, Ltd., [1932-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0202 FOO 19th ed. Ref.] (1).

3. Food products formulary / Lucy Long, Stephan L., Komarik, Donald K. Tressler.

by Long, Lucy | Long, Lucy Alberta | Komarik, Stephan L | Tressler, Donald K.

Call number: 664.028 KOM 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1982-Online access: Click here to access online Availability: Items available for reference: [Call number: 664.028 KOM 2nd ed. Ref.] (2).

4. Food products formulary : cereals, baked goods, dairy and egg products / Donald K. Tressler, William J. Sultan

by Tressler, Donald K | Komarik, Stephan L.

Call number: 664.028 KOM Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.028 KOM Ref.] (4).

5. Food industries manual / edited by M.D. Ranken ; published with the authority of BFMIRA [the Leatherhead Food Research Association]

by Ranken, Michael D | British Food Manufacturing Industries Research Association.

Call number: 664.0202 FOO 22nd ed. Ref. Edition: 22nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold ; [Glasgow, London : Blackie] , 1988Online access: Click here to access online Availability: Items available for reference: [Call number: 664.0202 FOO 22nd ed. Ref.] (1).

6. Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 HANd Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANd Ref.] (1).

7. Food industries manual / edited by M. D. Ranken, R. C. Kill and C. G. J. Baker.

by Ranken, M. D | Kill, R. C | Baker, C. G. J.

Call number: 664.0202 FOO 24th ed. Ref. Edition: 24th ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1997Online access: Click here to access online Availability: Items available for reference: [Call number: 664.0202 FOO 24th ed. Ref.] (1).

8. Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 HANd 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANd 2nd ed. Ref.] (1).

9. Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]

by Hui, Y.H.

Call number: 664 HANf Ref. Material type: book Book; Format: print Publisher: Hoboken, N.J. : Wiley-Interscience, c2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 HANf Ref.] (2).

10. Handbook of food science, technology, and engineering / edited by Y.H. Hui

by Hui, Y. H.

Call number: 664 HANt Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 HANt Ref.] (4).

11. Guidelines for the hygienic design, construction and layout of food processing factories / John Holah, editor.

by Holah, John [editor.].

Call number: 664.00284 GUI Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00284 GUI Ref.] (1).

12. Guidelines for the design and construction of floors for food production areas / Andy Timperley.

by Timperley, Andy.

Call number: 664.0028 TIM 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2002Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 TIM 2nd ed. Ref.] (1).

13. Guidelines for the design and construction of walls, ceilings and services for food production areas / edited by A.W. Timperley.

by Timperley, A.W [editor.].

Call number: 664.0028 GUI 2nd ed. Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 GUI 2nd ed. Ref.] (1).

14. Guidelines for the hygienic design, selection and use of dry cleaning equipment / Karen E. Middleton, John T. Holah and Andrew W. Timperley.

by Middleton, Karen E | Holah, John T [co-auther.] | Timperley, Andrew W [co-auther.].

Call number: 664.00284 MID Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00284 MID Ref.] (1).

15. Guidelines on air quality standards for the food industry / editor, K.L. Brown.

by Brown, K.L [editor.].

Call number: 664.0028 GUId 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2005Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 GUId 2nd ed. Ref.] (1).

16. Manual of hygiene methods for the food and drink industry / Dr. J Holah and K Hall.

by Holah, J., (John), Dr | Hall, K., (Karen) [co-author.].

Call number: 613.62 HOL Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.62 HOL Ref.] (1).