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1. Standards for grades of dry milks, including methods of analysis.

by American Dry Milk Institute.

Call number: ADMI b-916 1971 Std. Edition: Rev ed.Material type: book Book; Format: print Publisher: Chicago : American Dry Milk Institute, c1971Availability: No items available

2. Report of the sixth session of the joint FAO/WHO Committee of Government Experts on the code of principles concerning milk and milk products, held in Rome, 17-21 June 1963

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 614.32 FAO 6th sess 1963 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.32 FAO 6th sess 1963] (1).

3. Standard methods for the examination of dairy products / Edited by William J. Hausler

by American Public Health Association | Hausler, William J.

Call number: 543.2 APHA 13th ed. Ref. Edition: 13th ed.Material type: book Book; Format: print Publisher: Washington : The Association, c1972, 1977 printingOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.2 APHA 13th ed. Ref.] (1). Items available for reference: [Call number: 543.2 APHA 13th ed. Ref.] (1).

4. Standard methods for the examination of dairy products

by American Public Health Association | Hausler, William J.

Call number: 543.2 APHA 12th ed. Ref. Edition: 12th ed.Material type: book Book; Format: print Publisher: Washington : The Association, c1967Online access: Click here to access online Availability: Items available for reference: [Call number: 543.2 APHA 12th ed. Ref.] (1).