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1. Technology of cereals with special reference to wheat / by N. L. Kent.

by Kent, N. L. (Norman Leslie).

Call number: 664.7 KEN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1975Availability: Items available for loan: BSTI [Call number: 664.7 KEN 2nd ed.] (1).

2. Advances in cereal science and technology / Edited by Y. Pomeranz.

by Pomeranz, Yeshajahu | American Association of Cereal Chemists.

Call number: 664.7 POM Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, [c1976-]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 POM] (1).

3. Wheat : chemistry and technology / Edited by Y. Pomeranz.

by Pomeranz, Y | Pomeranz, Y | Hlynka, Isydore.

Call number: 664.722 POM 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, [1971]Availability: Items available for loan: BSTI [Call number: 664.722 POM 2nd ed.] (1).

4. Modern cereal chemistry / by D. W. Kent-Jones, A. J. Amos.

by Kent-Jones, Douglas William | Amos, Arthur James.

Call number: 664.7 KENm 6th ed. Edition: 6th ed.Material type: book Book; Format: print Publisher: London : Food Trade P., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 KENm 6th ed.] (1).

5. Technology of cereals with special reference to wheat / by N. L. Kent.

by Kent, Norman Leslie.

Call number: 664.7 KEN Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford, New York : Pergamon Press, [1966-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 KEN] (1).

6. Food chemistry / Lillian Hoagland Mayer.

by Meyer, Lillian Hoagland.

Call number: 664.3 MEY Asia ed. Material type: book Book; Format: print Publisher: New York : Reinhold Pub. Corp., [1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 MEY Asia ed.] (1).

7. Principles of cereal science and technology / R. Carl Hoseney

by Hoseney, R. Carl.

Call number: 664.7 HOS 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, c1994Availability: Items available for loan: BSTI [Call number: 664.7 HOS 2nd ed.] (1).

8. Characterization of cereals and flours : properties, analysis, and applications / edited by Gonul Kaletunc, Kenneth J. Breslauer.

by Kaletunc, Gonul | Breslauer, Kenneth J.

Call number: 641.331 CHA Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.331 CHA] (1).

9. Small-scale cereal milling and bakery products : production methods, equipment and quality assurance practices / United Nations Industrial Development Organization.

by United Nations Industrial Development Organization.

Call number: 664.7 SMA Material type: book Book; Format: print Publisher: Vienna : UNIDO, 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 SMA] (1).

10. Gluten-free cereal products and beverages / edited by Elke K. Arendt and Fabio Dal Bello.

by Arendt, Elke K | Bello, Fabio Dal.

Call number: 664.6 GLU Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 GLU] (1).

11. Rice : chemistry and technology / Edited by D. F. Houston.

by Houston, David Fairchild.

Call number: 633.18 HOU Material type: book Book; Format: print Publisher: St. Paul : American Association of Cereal Chemists, [c1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.18 HOU] (1). Items available for reference: [Call number: 633.18 HOU] (1).

12. Food products formulary : cereals, baked goods, dairy and egg products / Donald K. Tressler, William J. Sultan

by Tressler, Donald K | Komarik, Stephan L.

Call number: 664.028 KOM Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.028 KOM Ref.] (4).

13. Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp.

by Lorenz, Klaus J | Kulp, Karel.

Call number: 664.7 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 1991Online access: Click here to access online Availability: Items available for reference: [Call number: 664.7 HAN Ref.] (1).

14. Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr.

by Kulp, Karel | Ponte, Joseph G.

Call number: 664.7 HAN 2nd ed. Ref. Edition: 2nd ed., rev. and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. :; Marcel Dekker, 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.7 HAN 2nd ed. Ref.] (1).