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1. Mycotoxins / published under the joint sponsorship of the United Nations Environment Programme and the World Health Organization

by United Nations Environment Programme | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y. : WHO Publication Centre, distributor], 1979Availability: No items available

2. Mycotoxins in food : detection and control / edited by N.Magan and M. Olsen.

by Magan, N | Olsen, M.

Call number: 615.95295 MYCt Ref. Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. ; Boca Raton, Fla. : CRC Press, c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.95295 MYCt Ref.] (1).

3. Determining mycotoxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger.

by De Saeger, Sarah.

Call number: 615.95295 DET Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.95295 DET Ref.] (1).