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1. Byssochlamys spp. and their importance in processed fruits : by Larry R. Beuchat and Stephen L. Rice...[in advances in food research, v.25 p. 237-288]

by Beuchat, Larry R.

Call number: 664.072 AFR v.25 237-288 Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1979Availability: No items available

2. Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.

by Sapers, Gerald M | Gorny,James R | Yousef, Ahmed E.

Call number: 664.8001579 MIC Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8001579 MIC] (1).

3. Microbiology of fruits and vegetables [electronic resource] /edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.

by Sapers, Gerald M | Gorny, James R | Yousef, Ahmed Elmeleigy.

Call number: 664.8001579 M626 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : Taylor and Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available